Once in a while, we get offered a barrel selection from another store. If it’s good, we take it. This was very good so we took it! Generous notes of honey, citrus, vanilla, treacle and oak in the nose. The palate is loaded with brown spices, reiterated honey, caramel, more oak, background hints of tropical fruits, soft layers of agave, mineral. The finish is lengthy and luscious. This is 100% Blue Agave Tequla aged 11 months in lightly charred oak barrels then matured for an additonal month in a virgin toasted oak barrel.
Located and produced in the heart of Mexico's tequila region, in the tiny town of Amatitan, Jalisco, Tequila Herradura is 100 percent blue agave tequila carefully crafted using traditional methods, such as cooking the agave in clay ovens and fermenting naturally with wild yeast. This sophisticated process delivers a rich, smooth and unexpected taste that evokes memories of our agave fields. Herradura was selected "Best Distillery of the Year" by Wine Enthusiast magazine in 2007, Tequila Herradura is all natural and estate bottled.
Located and produced in the heart of Mexico's tequila region, in the tiny town of Amatitan, Jalisco, Tequila Herradura is 100 percent blue agave tequila carefully crafted using traditional methods, such as cooking the agave in clay ovens and fermenting naturally with wild yeast. This sophisticated process delivers a rich, smooth and unexpected taste that evokes memories of our agave fields. Herradura was selected "Best Distillery of the Year" by Wine Enthusiast magazine in 2007, Tequila Herradura is all natural and estate bottled.
