• Pot and column distilled from molasses by Foursquare Distillery in Barbados
• Aged a total of 9 years; Aged tropically for 8 years in ex-bourbon barrels
• Finished for 12–24 months aged in Rolling Fork casks including wheated bourbon, high-rye bourbon, rye whiskey, and toasted bourbon casks
• No additives or coloring
Non-chill filtered; bottled at a cask strength of 55.5% ABV (ABV varies batch to batch)
Nose: Canilla and citrus meet with faint oak and baking spice;
Palate: echoes the nose with the addition of toasted coconut, cedar, and dark, red fruit •
The legendary Foursquare Distillery has been producing some of the finest rums in not only Barbados, but the world. As if that wasn’t impressive enough, Rolling Fork utilizes wheated bourbon, high-rye bourbon, rye whiskey, and toasted bourbon casks to finish this robust and bombastic spirit, each finishing cask imparting unique qualities which influence the rum with a wide spectrum of American whiskey profiles.