Olema's lead winemaker is Tony Biagi, and we'd like to think it's his big personality that imbues the Olema wines with such heart, but his two decade-plus tenure in the wine industry might be part of it, too. His wealth of experience includes Duckhorn, Paraduxx, Plumpjack, Cade, Hourglass, and Patria. Small-production, single-vineyard wines comprise a large part of his wine portfolio, but it's his impressive knowledge of fermentation science (with a degree from the University of California at Davis) and keen knack for sensing a wine's building blocks that he utilizes most in the Olema cellar. Ultimately, the wine he ends up making is the wine the team most wants to drink, and one he thinks others will too. He is aided by the talented hand of his co-winemaker Dante West. Dante brings "book smarts" and "street smarts" to the Olema team, and he has honed his talents at notable wineries, such as Arista, Mending Wall, and Flowers.
The 2024 Olema Pinot Noir opens with expressive aromas of black cherry, violets, blackberry compote, and cinnamon stick. On the palate, the dark ruby hue is mirrored by layers of dark red fruits and baking spice, supported by silky, elegant tannins that lend a supple texture. A subtle savory note adds depth and complexity, leading to a polished finish that highlights the wine’s balance and refinement.
The 2024 Olema Pinot Noir opens with expressive aromas of black cherry, violets, blackberry compote, and cinnamon stick. On the palate, the dark ruby hue is mirrored by layers of dark red fruits and baking spice, supported by silky, elegant tannins that lend a supple texture. A subtle savory note adds depth and complexity, leading to a polished finish that highlights the wine’s balance and refinement.
