JEB DUNNUCK 90 POINTS - "A youthful, jeweled ruby color, the 2023 Pinot Noir Sonoma County is expressive and floral on opening, with pretty aromatics of wild raspberries, brambly, windswept herbs, fresh purple flowers, and dried earth. Medium-bodied, it's elegant and pure, with a floating feel on the palate, fine tannins, and a graceful chalky spice on the finish. Drink now or over the next few years."
BLOODROOT 2023 PINOT NOIR SONOMA COUNTY 750mL
- Item #:
- 206790
- Size:
- 750ml
- Quantity On Hand:
- 6
Vinous Score:
90
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.
Jeb Dunnuck Score:
90
Open Jeb Dunnuck Score: rating modal
Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.
$21.95
ANTONIO GALLONI 90 POINTS - "The 2023 Pinot Noir Sonoma County is another delicious, affordable Pinot Noir from Noah Dorrance. Bold and punchy, with terrific structure, the 2023 has a lot going for it. Rose petal, blood orange and vibrant red-toned fruit race across the palate."
JEB DUNNUCK 90 POINTS - "A youthful, jeweled ruby color, the 2023 Pinot Noir Sonoma County is expressive and floral on opening, with pretty aromatics of wild raspberries, brambly, windswept herbs, fresh purple flowers, and dried earth. Medium-bodied, it's elegant and pure, with a floating feel on the palate, fine tannins, and a graceful chalky spice on the finish. Drink now or over the next few years."
JEB DUNNUCK 90 POINTS - "A youthful, jeweled ruby color, the 2023 Pinot Noir Sonoma County is expressive and floral on opening, with pretty aromatics of wild raspberries, brambly, windswept herbs, fresh purple flowers, and dried earth. Medium-bodied, it's elegant and pure, with a floating feel on the palate, fine tannins, and a graceful chalky spice on the finish. Drink now or over the next few years."