St Francis sources their Pinot Noir fruit from vineyards located in the cooler areas of Sonoma County including Sonoma Coast, Russian River Valley, Bennett Valley. These areas experience a marine influence from the Pacific Ocean and San Pablo Bay as cool air, fog and wind rolls in at night during the summer, dropping temperatures substantially. This natural air conditioning is ideal for Pinot Noir as it allows the grapes to develop deep flavors while retaining natural acidity.
This bright, medium-bodied Pinot Noir shows off an abundance of red cherry and baking spice aromas followed by a burst of flavors with notes of pomegranate, strawberry preserves, fresh raspberry and black tea. This expressive wine has a lengthy finish with a note of toasted nut and orange zest.
This bright, medium-bodied Pinot Noir shows off an abundance of red cherry and baking spice aromas followed by a burst of flavors with notes of pomegranate, strawberry preserves, fresh raspberry and black tea. This expressive wine has a lengthy finish with a note of toasted nut and orange zest.
