Los Sundays award winning tequila is made with only 3 ingredients. Agave, Water & Yeast. We are sustainably farmed, produced, using only fully mature 100% Blue Weber Agave from both the highland and lowland regions of Jalisco, Mexico. Highland agave grown in the cooler, higher-altitude, produces softer and approachable, bright agave flavors and the lowland agave grown in lower elevations offers earthy and savory characteristics, that showcases a Balance of Lands and a modern premium tequila for an everyday experience and to make any occasion special.
Los Sundays, award-winning Coconut Blanco with back-to-back Platinum, innovation & consumer choice awards, wins the hearts of tequila lovers. We Infuse our Blanco, with All-Natural Coconut Extract, No Sugar Added. Our Coconut Blanco showcases subtle tastes of toasted coconut and citrus with a bright agave forward finish that is balanced and smooth. Tastes Like Vacation.
Los Sundays, award-winning Coconut Blanco with back-to-back Platinum, innovation & consumer choice awards, wins the hearts of tequila lovers. We Infuse our Blanco, with All-Natural Coconut Extract, No Sugar Added. Our Coconut Blanco showcases subtle tastes of toasted coconut and citrus with a bright agave forward finish that is balanced and smooth. Tastes Like Vacation.
