Los Sundays award winning tequila is made with only 3 ingredients. Agave, Water & Yeast. We are sustainably farmed, produced, using only fully mature 100% Blue Weber Agave from both the highland and lowland regions of Jalisco, Mexico. Highland agave grown in the cooler, higher-altitude, produces softer and approachable, bright agave flavors and the lowland agave grown in lower elevations offers earthy and savory characteristics, that showcases a Balance of Lands and a modern premium tequila for an everyday experience and to make any occasion special.
Los Sundays, award-winning Reposado, is aged in white oak barrels for no more than 10 months, giving it a characteristic full flavor with an elegant, refined agave finish. A subtle rush of oak, vanilla, and roasted agave on the nose, with nuances of caramelized stone fruit. Showcasing fresh agave, white pepper, and citrus for the agave drinker that demands quality, and made for the modern traditionalist.
Los Sundays, award-winning Reposado, is aged in white oak barrels for no more than 10 months, giving it a characteristic full flavor with an elegant, refined agave finish. A subtle rush of oak, vanilla, and roasted agave on the nose, with nuances of caramelized stone fruit. Showcasing fresh agave, white pepper, and citrus for the agave drinker that demands quality, and made for the modern traditionalist.
