Los Sundays award winning tequila is made with only 3 ingredients. Agave, Water & Yeast. We are sustainably farmed, produced, using only fully mature 100% Blue Weber Agave from both the highland and lowland regions of Jalisco, Mexico. Highland agave grown in the cooler, higher-altitude, produces softer and approachable, bright agave flavors and the lowland agave grown in lower elevations offers earthy and savory characteristics, that showcases a Balance of Lands and a modern premium tequila for an everyday experience and to make any occasion special.
Los Sundays, award-winning Jalapeño Blanco, begins with our Blanco and is Infused with All-Natural Jalapeño Extract, No Sugar Added. Our Jalapeño Blanco is a spicy, full-bodied tequila with layers of cooked agave and fresh roasted jalapeños for a signature spicy finish, making the Perfect Spicy Margarita, Paloma or your favorite spicy cocktail.
Los Sundays, award-winning Jalapeño Blanco, begins with our Blanco and is Infused with All-Natural Jalapeño Extract, No Sugar Added. Our Jalapeño Blanco is a spicy, full-bodied tequila with layers of cooked agave and fresh roasted jalapeños for a signature spicy finish, making the Perfect Spicy Margarita, Paloma or your favorite spicy cocktail.
