HEIDRUN MEAD METHODE CHAMPENDISE CALIFORNIA ORANGE BLOSSOM; NATURALLY SPARKLING HONEY WINE; POINT REYES STATION, CA

Spring-harvested honey from the orange groves of San Joaquin Valley lend delicate orange blossom floral notes and a mineral finish to this crisply effervescent and brightly sparkling wine. This truly is “Springtime in a bottle”! Mead Profile Food Pairing Notes Serve with any dish that accommodates a refreshing chilled wine with floral/citrus notes, from the traditional Sunday brunch to spicy Thai and Indian cuisine. Other Notes Rowen Jacobsen wrote about this varietal in his book, American Terroir": "It's almost unfortunate that Heidrun's bubbly is automatically compared to Champagne, because the two are very different experiences. One epitomizes northern France and the flourishing of beauty, art and culture in a gray climate; the other is pure California seduction. Champagne tastes like winter in Paris; Heidrun Orange Blossom mead tastes like spring."