The Jiménez family discovered a small vein of chalky, white soil on their farm, and they planted 3 small batches of Espadin in the unique soil. The chalky, Champagne-esque soil gives this mezcal a deep minerality. Tierra Blanca is released only once every nine years.
Tasting Notes:
Aroma: Delicate smoke, chalk, white pepper
Taste: Slightly briny, mineral, mint, pear
Texture: Rich, soft and creamy
Tasting Notes:
Aroma: Delicate smoke, chalk, white pepper
Taste: Slightly briny, mineral, mint, pear
Texture: Rich, soft and creamy
