Equal and subtle parts floral and spice driven, this wine shows rose hip, hibiscus and strawberry on the nose. The aromatics persist, with flint and confectionary bubbling to the surface. On the palate, there's a boisterous but balanced blend of sweet and savory. Candied strawberry, flickers of oak and a juicy acidity are tied together elegantly by the tannins and spice that come from whole-cluster fermentation.
WINE SPECTATOR 93 POINTS - "Plush and elegantly structured, this red unfurls raspberry and cherry flavors accented with forest floor, black tea and savory spices as this builds tension toward refined tannins. Drink now through 2032."
JAMES SUCKLING 93 POINTS - "A bright and racy pinot with lots of strawberries, raspberries, hibiscus, spices and dried lavender. Tense and agile with a medium body and a crunchy feel to its tannins. Fresh and minerally. Drink now or hold."
WINE SPECTATOR 93 POINTS - "Plush and elegantly structured, this red unfurls raspberry and cherry flavors accented with forest floor, black tea and savory spices as this builds tension toward refined tannins. Drink now through 2032."
JAMES SUCKLING 93 POINTS - "A bright and racy pinot with lots of strawberries, raspberries, hibiscus, spices and dried lavender. Tense and agile with a medium body and a crunchy feel to its tannins. Fresh and minerally. Drink now or hold."
Overall Rating
0 out of 5 Based on 0 Review
