Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.
- Item #: i_383899Bottle Size: 750mlWine Advocate: 94+WINE ADVOCATE 94+ POINTS - "The 2018 Adina comes from the southernmost vineyard they work, a parish close to Portonovo, a zone with influence from the fog (which brings saltiness) and completely different soils, as it's on red slate. The nose feels more austere, a little more closed. This is a wine that has good light and burns more malic acid, and the wine feels more citrusy, giving it a different kind of freshness. It's harmonious and serious, subtle; there is a lot of complexity, really elegant. There are 2,000 bottles of this. It was bottled in September 2019."
- Item #: i_376575Bottle Size: 750mlPRACTICING ORGANIC FARMING
This winery, founded in 1973, is currently run by Gerardo Mendez. Gerardo owns 5 hectares. Three hectares are over 50 years old and one is 200 years old. The vineyards follow organic guidelines avoiding the use of pesticides and non-organic fertilizers. Utilizing the latest technology, Gerardo blends the traditional with the modern to produce lively, crisp wines true to their origin. There are two wines produced at the property. The first Albariño Do Ferreiro and the second, produced in very in very limited quantities is Ferreiro Cepas Vellas. The Cepas Vellas is from the vineyard that is 200 years old. These vines are planted on a hillside vineyard of mainly sandy composition that predates any other vineyards in Rias Baixas. The Albariño Do Ferreiro is also from a hillside vineyard greatly influenced by the Atlantic Ocean climate.
- Item #: i_378483Bottle Size: 750mlEladio Piñeiro founded Bodegas Mar de Frades in 1983 after spending many years as a sought-after winemaker and consultant in Rias Baixas, Spain's heartland of Albariño. However, In January of 2003, Piñiero underwent a sea change in his personal life, resulting in the sale of his winery, keeping only a few of his most treasured vineyard sites.
With the support of his family, Piñiero re-emerged under his own label, with an objective to create the kind of wines that really excited him, "wines with soul" he calls them. With a revitalized focus toward quality and artisinality without compromise, he sought to create wines expressive of the terroir, history, and passion of the Piñiero family.
The Envidia Cochina, or "poisonous worm of envy," is one of the most exciting wines we've ever encountered from Rias Baixas, indeed from any white wine appellation in Spain. Comprised of 100% Albariño from an old, biodynamically farmed vineyard in the Salnés Valley, it receives a brief maceration and fermentation with native yeasts before the "current vintage" fruit is married back with reserve Albariño from the previous vintage. It's then left for twelve months on the fine lees before being matured in stainless steel and bottled. The result is a rich, complex wine with unheralded depth, purity, and a texture unlike almost anything else we've encountered from the appellation. We're really excited to be able to offer this wine, especially for the remarkably modest price. Get it while you can!