With traditionally-inspired fermenting in large, neautral chestnut barrels, and a year of aging on the lees with occasional stirring, this Albarino's refreshing waves of acidity are cushioned by a creamier, floral and savory mid-palate compared with entry-level wines. This is an albarino that's sure to please many palates.
"La Caña Navia recovers the traditional methods of making Albariño, before the incorporation of stainless steel tanks, when the wines were fermented and aged in large chestnut wood barrels on the lees. These were the wines that Jorge Ordóñez first discovered in Rias Baixas when he became the first person to export this variety." - WINERY NOTES
"La Caña Navia recovers the traditional methods of making Albariño, before the incorporation of stainless steel tanks, when the wines were fermented and aged in large chestnut wood barrels on the lees. These were the wines that Jorge Ordóñez first discovered in Rias Baixas when he became the first person to export this variety." - WINERY NOTES
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