SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. AGRO DE BAZAN 2019 GRANBAZAN ETIQUETA AMBAR

    Item #: i_381033
    Bottle Size: 750ml
    Bodega Granbazan is located in Tremoedo, in the Salnes sub-zone of Rias Baixas. Owners Manuel Otero and his nephew Jesus Alvarez own 17 hectares of 30-year-old Albarino vines that is supplemented by long-term contract with growers. Grapes are hand-picked, de-stemmed and undergo six to eight hours of cold maceration, while fermentation is undertaken in concrete and steel tanks using both natural and cultured yeast. I adore their evocative, rather old-fashioned labels with their maritime-themed drawings and equally, more importantly, I loved the wines inside. These are pure Rias Baixas Albarinos that brim over with crispness, flavor and authenticity.
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  2. ALBARINO 2019 PACO AND LOLA

    Item #: i_380625
    Bottle Size: 750ML
    Appearance: attractive straw color with hints of green in the rim. Clean and brilliant.Nose: very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity.Palate: Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.
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  3. FEFINANES 2019 ALBARINO

    Item #: i_380557
    Bottle Size: 750ML
    Wine Advocate: 91
    WINE ADVOCATE 91 POINTS - "The regular Albariño is one of the most reliable among the more available wines, and it tends to show well early on and also age nicely for a few years in bottle. The 2019 Albariño de Fefiñanes feels unusually expressive and ready, very approachable, with a harmonious nose but with none of that reductive character often found in the early bottled wines. It's floral, varietal, aromatic and clean, with a balanced palate combining volume with great freshness. I tend to like this wine two or three years after the harvest."

    Located in the verdent Salnes Valley of Rias Baixas, proprietor Juan Gil de Araujo Gonzales de Careaga looks for a classical style of Albarino. “It must have very good acidity and fruity flavors: apple, citrus fruit and so on. I love the minerality of this area, from the granitic soils. I am looking for persistency in the mouth.”
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  4. PEDRALONGA 2019 ALBARINO

    Item #: i_382535
    Bottle Size: 750ml
    ORGANICALLY GROWN GRAPES & PRACTICING BIODYNAMIC

    From 30 year old vines, fermented with wild yeasts in stainless-steel vat with malolactic fermentation, and raised on the lees for 12-18 months in vat. This is one of the most singular and soil-driven Albariños from Rías Baixas. The result is a mineral-laden, beautifully aromatic, and textured wine that improves with time. Pure, distilled granite in Miguel Alfonso’s words. Perfect to pair with any fresh seafood.
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  5. ZARATE 2019 ALBARINO

    Item #: i_382615
    Bottle Size: 750ml
    One of the top, classic producers of Albarino in the world. The entry-level Zarate already has an above-average persistence and balance in the mouth. It's a notably "mineral" style of Albarino, with a zesty natural acidity that is balanced by added richness from ageing on the lees, citrus and firm-fleshed stone fruits, and the occasional partial malolactic fermentation.
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  6. ZARATE 2019 BALADO ALBARINO

    Item #: i_383438
    Bottle Size: 750ml
    A very nicely crafted, highly drinkable wine that offers up a lot of enjoyment. Reasonably serious, clean and fresh, this displays crushed sea shell, dense fruit, and well integrated brightness. Not overtly serious or complex, yet has depth and lip smacking qualities. Enough stuffing to to last perhaps 3 years or so.
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