Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.
- Item #: i_378000Bottle Size: 750mlwinemaker's notes: Cherry-red color with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
- Item #: i_382911Bottle Size: 750mlPedro Peciña founded his namesake winery in 1992 with the aim to produce very traditional wines that are unmistakably Rioja. Previous to this he was the vineyard manager for the La Rioja Alta winery for 25 years.Only estate fruit is used for the Peciña wines. All of their fruit comes from around the town of San Vicente, an area widely regarded as having some of the best vineyards in Rioja.
• In order for a wine to be called Reserva in Rioja, the wine needs to be aged for at least 1 year in barrel and 2 years in bottle. Peciña’s Reserva far exceeds this requirement.
• Vinification: Fermented with native yeasts in stainless steel vats; Raised in used American oak barrels for 3 years with 6 manual rackings; Aged in bottle for at least two years before release; Unfiltered
• Character: Complex, full-bodied, smoothly textured, ripe dark fruit, tobacco, leather, coffee bean, and umami. • Gastronomy: Lamb, Beef, Venison, Roasted Meats
- Item #: i_380858Bottle Size: 750MLWine Advocate: 93WINE ADVOCATE 93 POINTS - "I also tasted the 2013 San Vicente, which will be released in September 2016, from a vintage that has provided fresh and elegant wine. It has great freshness within its style. This is clearly a lighter vintage, slightly different, more aromatic and floral, with tension and precision--a style I like very much. Volumes are lower, some 44,000 bottles, as they had to sort and select the fruit."