SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. ALVARO PALACIOS 2019 CAMINS DEL PRIORAT

    Item #: i_380775
    Bottle Size: 750ML
    James Suckling: 94
    This wine made our list of Top Spanish Wines of 2020 for its impressive quality for the price. It’s a Priorat made in a drink-me-now style that combines a vibrant, ripe fruit and floral profile with a medium-full weight and satiny, vinous texture!

    It’s perhaps the most sleek and modern wine from one of Spain’s superstar winemakers, Alvaro Palacios, who comes from the well-respected Palacios Remondo wine family in Rioja. While studying enology in Bordeaux, he worked under superstar Jean-Pierre Moueix at Chateau Pétrus. Inspired to make his own great wines, he chose the secluded region of Priorat, which was an old wine region that had been going through a rennaissance. In the 1990s and 2000s he built up a collection of great vineyards, and with that, released more wines; Finca Dofi’, L’Ermita, Les Terraces, and Gratallops have all become wellrespected names on the international stage. With more vineyards, he found he could tighten up the selection for the top wines, thereby improving them, but also leaving enough left over for a highquality ‘everday’ wine. That’s how Camins del Priorat was created!

    Typical to Priorat, the blend composing Camins del Priorat reflects the more relaxed planting rules: 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Samso (aka Carignan), 10% Merlot and 3% “other varieties.” This flexibility in blending allows for a range of styles in Priorat, so it’s hard to generalize. The only commonality is the distinctive terroir: a combination of the slatelike soils characteristic to the region, the dramatic, steep hills on which vineyards must often be terraced, and the proximity to the Mediterranean Sea, which moderates the climate.

    JAMES SUCKLING 94 POINTS - "Gorgeous, bright fruit with raspberries, black cherries and lavender with some schist. It’s medium-bodied with very polished and integrated tannins that go on and on. Drink or hold."
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  2. MAS DOIX 2016 LES CRESTES

    Item #: i_383644
    Bottle Size: 750ml
    Wine Advocate: 92
    Jeb Dunnuck: 92
    WINE ADVOCATE 92 POINTS - "Grapes from younger vines are used for the 2016 Les Crestes, which is also released earlier...matured in second use French oak barrels for eight months. 2016 was a dry growing season saved by a cooler September with some rain, which resulted in a relaxed and long harvest of grapes with good ripeness and acidity. It's young, tender and aromatic, a gentle Priorat with a juicy palate and a fresh personality. Really attractive and pleasant."

    JEB DUNNUCK 92 POINTS - The 2016 Les Crestes checks in as 80% Garnacha and 10% each of Cariñena and Syrah, brought up in neutral French oak. Outstanding notes of black cherries, blackberries, graphite, lead pencil shavings, violets and beautiful minerality all emerge from the glass and this beauty is ripe, plump, rounded, and incredibly textured on the palate, with sweet tannin. It's a beautifully pure, sexy little fruit bomb to drink over the coming 4-5 years.

    WINEMAKER NOTES - "Cherry red in color, this wine offers aromas of red fruit, ripe fruit and mountain herbs with floral notes. On the palate, it is balanced, structured and tasty."
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    was $24.99 Special Price $24.98
  3. PERINET 2016 MERIT RED

    Item #: i_383122
    Bottle Size: 750ml
    After a long standing relationship with Alpha Omega Collective, Hi-Time Wine Cellars is pleased to offer first access to Perinet Merit 2016.

    Alpha Omega Collective encompasses three world-class wineries, Alpha Omega in Napa Valley, Tolosa in Edna Valley and Perinet in Spain's Priorat, the terror-driven estates are guided by exceptionally talented viticulturists and winemakers. Alpha Omega's Bordeaux-inspired releases, Tolosa's Pinot Noirs and Chardonnays, and Perinet's Mediterranean reds each embody a sense of place from where they originate. In an age of winemaking homogeny, it is unique to experience the distinctive accents of each region while still appreciating the trio's harmonic familial relationship.

    The wine is a blend of 33% Cabernet Sauvignon, 32% Merlot, 25% Syrah, 5% Grenache and 5% Carignan Aged 12 months in stainless steel with 40% in 2-year old French oak. This wine expresses the pure essence of Priorat's licorella slate soil. On the nose the wine shows spices and wet stones evolving to ripe red fruits and forest floor. On the palate you find wild berry fruit notes such as blackberry and plums, enhanced by elegant, light tannins with iron-driven minerality throughout the palate.
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