Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.
- Item #: i_378451Bottle Size: 750ml100% Tempranillo
"Joven" is the least oak-influenced wine for a given winery; this one was aged in 300L French oak for only 5 months.
Winery Notes - "Clean and brilliant cherry color, with an intense floral and red forest fruit aromas, together with light spicy hints. In the mouth it is full-bodied, fresh, persistent and velvety."
- Item #: i_383208Bottle Size: 750mlORGANICALLY GROWN GRAPES
100% Tempranillo (Tinto del Pais)
This is a great choice for the darker, denser style of Tempranillo that grows in the mountains around the Duero valley. Ripe, but not jammy, with plummy fruit, a good use of subtle oak, and slightly chewy skin extract and tannin. It maintains an appetizing ripeness/freshness balance.
WINERY NOTES - "The nearly nine hectares of vines we cultivate are situated exclusively in Anguix, in the heart of Ribera del Duero...more than 800 metres above sea level the climatic situation is very special: the winter is hard and long, the risk of frost in spring is high. The summer is short and hot. A crucial point for the richness of the wines is the difference of the temperature between day and night which may pass 30 ºC in August. There is little rainfall, the annual average is of about 430 mm."