SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. BORSAO 2015 BEROLA

    Item #: i_381888
    Bottle Size: 750ml
    James Suckling: 90
    WINERY NOTES - "Intense cherry red color. Remarkable aromatic complexity with notes of black fruit, light balsamic and toasted touches that remind of BBQ and a vanilla chocolate cake. Cherry cola, lavender, bright red and black preserves in the mouth, full bodied with rich complexity."

    JAMES SUCKLING 90 POINTS - "Light and crisp, but also full of character with some nice red-cherry aromas that pull you back for more and, with each sip, the wine seems to expand a bit more. "
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  2. BRECA 2016 GARNACHA

    Item #: i_380258
    Bottle Size: 750ml
    James Suckling: 90
    JAMES SUCKLING 90 POINTS - "There’s a wealth of ripe dark-berry and spicy-fruit aromas here with black tea and a herbal edge. The palate is bright and assertive with blackberry flavor."
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  3. DESCENDIENTES DE JOSE PALACIOS 2018 PETALOS

    Item #: i_380113
    Bottle Size: 750ML
    Wine Advocate: 93+
    PRACTICING BIODYNAMIC & ORGANICALLY FARMED

    We are so excited that another dynamite vintage of Petalos has just arrived. Think burgundy with a hint of Northern Rhone syrah.

    WINE ADVOCATE 93+ POINTS - "Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Pétalos del Bierzo. It's a blend from over 90 hectares of vineyards in dierent part of Bierzo, 20% of the grapes from their own vineyards in Corullón, including some 4% white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certied organic, but the objective is to achieve it in the next ve years. It's mostly Mencía, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from Corullón and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint inty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very ne tannins and the faint bitter twist in the nish. In an ideal world, this should be the rst wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle. 282,038 bottles and 2,500 magnums produced. It was bottled between December 2019 and January 2020.

    During the late 1980's, Alvaro Palacios traveled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wines. Alvaro wanted-incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencia—a unique red grape believed to be brought by French pilgrims during the Middle Ages. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was traveling across France-absorbing everything he could about great wines. He worked the harvest at Chateau Margaux, and did internships at other Bordelais firms like Moueix (Petrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards. Alvaro and Ricardo found promising sites in a number of villages but shortly came to believe that the greatest potential lay in a little town on Bierzo's western border named Corullon. Old vineyards lined the precipitous hillsides there, and the local soils were extremely poor-composed mostly of schist-but with incredible diversity. The minute variations in soils and exposures across this zone immediately reminded the two of Burgundy's Cote d'Or, or Piedmont's Langhe hills. In Corullon, Alvaro and Ricardo believe they have found a unique combination of soils, old vines, and a distinctive variety that will yield their own grands crus.

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  4. JUAN GIL 2018 MONASTRELL SILVER LABEL

    Item #: i_373831
    Bottle Size: 750ml
    Wine Advocate: 93
    WINE ADVOCATE 93 POINTS - "I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020."
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  5. LUIS CANAS 2016 CRIANZA

    Item #: i_382915
    Bottle Size: 750ml
    Wine Advocate: 91
    Luis Cañas 2016 Crianza Tempranillo is a richly layered Rioja red with ripe dark cherry, dried fruit, cigar box, baking spice and cracked black pepper spice flavours finishing with smoky vanilla notes on the palate. Tannins are firm. Cellar for a couple of years or decant one hour prior to pouring with a prime rib steak done rare.
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  6. NUMANTHIA 2016 TERMES

    Item #: i_378458
    Bottle Size: 750ml
    Wine Spectator: 90
    WINE SPECTATOR 90 POINTS - "This red is dense and polished. Muted flavors of plum, fig pudding, loamy earth and toast mingle over solid tannins and balsamic acidity. Reserved but balanced and harmonious. Drink now through 2028."
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  7. REMONDO PALACIOS 2017 LA MONTESA

    Item #: i_379992
    Bottle Size: 750ML
    Wine Advocate: 92
    WINE ADVOCATE 92 POINTS - "The 2017 La Montesa is mostly Garnacha with some 8% other red varieties and comes from a warm and dry year that saw a very early harvest, up to 20 days earlier than usual. It fermented in stainless steel and matured in barrique for 12 months. It feels very Mediterranean, with notes of Mediterranean herbs and ripe berries. It's juicy and lush, round and very pleasant, easy to drink. 670,000 bottles produced and will be labeled organic, very remarkable for such volume. It was bottled in May 2019."
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