SOUTH AFRICA

South African wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town, being considered one of the greatest wines in the world. Access to international markets has unleashed a burst of new energy and new investment. Production is concentrated around Cape Town, with major vineyard and production centers at Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must be made 100% from grapes from the designated area. "Single vineyard" wines must come from a defined area of less than 5 hectares. An "Estate Wine" can come from adjacent farms, as long as they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate, and is roughly equivalent to a European appellation. The grape varieties in South Africa are known as cultivar, with many common international varieties.

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  1. ALHEIT 2016 CARTOLOGY CHENIN BLANC

    Item #: i_382759
    Bottle Size: 750ml
    Cartology is a cuvee that is composed of rare and extraordinary parcels of mature dryland bush vines. The wine is alive and vibrant. Obviously it's just a baby, but so far has a nose of lime, fennel and quince. The palate is taught, very fine and balanced, with excellent structure and a persistent finish.

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  2. BADENHORST 2015 DASSIEKOP STEEN

    Item #: i_383401
    Bottle Size: 750ml
    From Jancis Robinson's website: Nuttiness and warm cobnuts and roasted cumin on the nose overlaying the sweetness of fruit on the palate. Sage and peaches, mid-summer apricots just picked. Wonderful grip and texture, taut. Plays like a Paganini violin solo. Hauntingly!
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  3. BADENHORST 2017 "RAMNASGRAS" CINSAULT

    Item #: i_383975
    Bottle Size: 750ml
    Decanter: 95 Points
    DECANTER 95 POINTS - "An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can. Was enjoyed as an accompaniment to the tasting menu at Luke Dale-Roberts’ Roundhouse restaurant Salsify in Camps Bay, Cape Town." Drinking Window 2019 - 2029
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  4. BEAUMONT 2018 CHENIN BLANC

    Item #: i_377683
    Bottle Size: EACH
    Lovely fresh tropical fruit aromas flow onto a crisp fresh palate with a perfect balance between the acidity and sweetness, giving this wine great length and intensity.
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  5. BEESLAAR 2016 PINOTAGE

    Item #: i_382363
    Bottle Size: 750ml
    Winemaker's Notes: "It has an intense ruby red color, with plum cake, red fruit, and dark chocolate aromas, offering savory finish on the palate. The first sorting was done in the vineyards. The perfect bunches were transported in bins to the winery, destemned, sorted and fermented in 5 ton open fermentors. The cap was punched every 2 hours for 60 hours until the right extraction was achieved. After pressing, malolactic fermentation was done in 15 French oak, and 300 liter American oak barrels. The wine matured for 19 months in the barrels."
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  6. BOEKENHOUTSKLOOF 2017 THE CHOCOLATE BLOCK

    Item #: i_308006
    Bottle Size: 750ML
    A top South African red wine here from Boekenhoutskloof. The Chocolate Block is made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier. It spends over a year rest in French oak before being bottled up and shipped around the globe for wine enthusiasts that love a rich, chocolatey red.
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  7. BOEKENHOUTSLOOF 2015 CABERNET SAUVIGNON

    Item #: i_380118
    Bottle Size: 750ML
    Decanter: 91 Points
    Wine Enthusiast: 92 Points
    DECANTER 91 POINTS - Complex and aromatic yet subtle, with an inviting minty brightness on the nose leading to a fine-boned, sleek palate boasting garrigue spice, rewarding acidity and a long, savoury finish."

    Classical Boekenhoutskloof complexity with exceptional purity. At first there is overwhelming blackcurrant and cassis on the nose with underlying cedar and spices. The palate shows intense black fruit, prunes and sour cherries with perfect balance. This wine will improve over the next decade.
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  8. CAP MARITIME 2017 CHARDONNAY

    Item #: i_383404
    Bottle Size: 750ml
    Cap Maritime is a new project from Marc Kent, the chief winemaker from Boekenhoutskloof. Marc has always considered the Hemel-en-Aarde Valley one of the most exciting places to grow Chardonnay and Pinot Noir in South Africa. Cap Maritime, alongside the other Boekenhoutskloof brands, captures the essence of its terroir of origin while representing the style of wine to which Marc Kent aspires. Marc Kent is the driving force behind the dynamic farm. A maverick spirit, he is unafraid to experiment with the unconventional, but his principal commitment is to quality on every level and in every detail. The Cap Maritime Chardonnay is overtly mineral and stony with layers of limestone, crushed rocks and wet river pebble nuances melting into a melange of yellow citrus, white blossom, grape jelly, green melon preserve and the most subtle kiss of French oak spice. The palate displays a full plump mouthful with hints of ginger bread, grapefruit peel, wet chalk, green honeydew melon, pithy apple skins and a complex vanilla pod spice finish. Seamless and fresh with a harmonious texture from start to finish.
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  9. was $34.99 Special Price $29.99
  10. CHRIS ALHEIT 2016 MAGNETIC NORTH MAKSTOK CHENIN BL

    Item #: i_387949
    Bottle Size: 750ml
    This is sourced from old vine Chenin planted on its original rootstock or makstok from a ?rescue block? at 520 metres on a cooler south-facing vineyard on the Skurfberg. Even though Chris has been able to add a second parcel from the same site this year (a third segment still gets delivered to the local co-operative), it still represents a total of just nine barrels in the cellar.
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  11. DE TOREN 2015 FUSION 5

    Item #: i_377711
    Bottle Size: 750ml
    Wine Enthusiast: 94 Points
    TIM ATKIN 93 POINTS - "As its name makes clear, Fusion V combines the five Bordeaux varieties, with Cabernet Sauvignon dominating the blend with 51%. It’s a perfumed, sweetly oaked style with fine tannins, supple tannins and a smooth, caressing palate. 2019-25."
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  12. DE WETSHOF 2017 "LESCA" ESTATE CHARDONNAY

    Item #: i_382440
    Bottle Size: 750ml
    Wine Spectator: 93
    WINE SPECTATOR 93 POINTS - "Very enticing, with creamy green and yellow apple, pear and melon flavors laced with verbena and honeysuckle notes, kissed elegantly by a sweetened butter hint through the finish. This is why people love Chardonnay. Drink now through 2021."
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  13. DELAIRE GRAFF 2016 BOTSMASKOP BORDEAUX BLEND

    Item #: i_380604
    Bottle Size: 750ml
    Winemaker's Notes - " Rich aromas of cassis and spice with intense liquorice andblackberry flavors on the palate and fine, lingering tannins.Optimal aging potential of 5 – 8 years.
    Blend: 63% Cabernet Sauvignon, 21% Merlot, 10% Malbec, 6% Cabernet Franc"
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  14. EBEN SADIE 2015 COLUMELLA

    Item #: i_382692
    Bottle Size: 750ml
    Wine Spectator: 94
    WINE SPECTATOR 94 POINTS - "This sports a core of dark plum and blackberry paste flavors, staying polished and refined in feel, relying more on acidity than tannins, with the structure fully enmeshed in the fruit. Black tea, tobacco and alder hints chime through the finish. Syrah, Mourvèdre, Grenache, Tinta Barroca, Cinsault and Carignan. Best from 2019 through 2023. 790 cases made."
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    $119.95
  15. EBEN SADIE 2017 POFADDER CINSAUT SWARTLAND

    Item #: i_382192
    Bottle Size: 750ml
    Wine Advocate: 93
    In the late 19th century, and much of the 20th, Cinsaut was the workhorse red variety that played an undeclared role in some great red blends. It was an obvious candidate for inclusion in the Old Vine Series, although it poses many quality problems in the vineyard as well as the cellar, including the difficulty of keeping yields down and attaining perfect ripeness, plus its very oxidative character. There were five vineyards considered—but it became clear that the block on the Riebeek Mountain in the Swartland was far above the rest in quality (the snakelike form of the mountain gave the wine its name). After picking, careful sorting is vital to get rid of both under-ripe and over-ripe berries. The whole clusters are then placed in an old wooden open-top fermenter, with one or two punch-downs by foot each day to slowly release juice for fermentation. After a month on the skins the grapes are transferred by hand into a tiny basket press and pressed directly to an old wooden cask. The wine is bottled after a year or so, to retain the fruit and elegance of the wine and avoid any premature oxidation character.
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  16. EBEN SADIE 2017 SOLDAAT GRENACHE NOIR

    Item #: i_382471
    Bottle Size: 750ml
    The Soldaat comes from vineyards in the Piekenierskloof. The unirrigated vineyard was planted in the mid 1960s at around 708 meters of altitude in decomposed granite soil with a slight easterly slope. The most planted red grape variety in the world is Grenache Noir. It has had a long standing position in South Africa, but it is very site specific. The Piekenierskloof Pass, going north to Citrusdal, has firmly positioned itself as the leading location for Grenache. It got its name from foot soldiers (piekeniers) located at the top of the mountain to protect livestock from theft, hence being named Soldaat (Soldier). Naturally fermented with wild yeasts. Fermented and aged in concrete vessels.

    TIM ATKIN, SOUTH AFRICA SPECIAL REPORT 93 POINTS

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  17. ERNIE ELS 2012 BORDEAUX BLEND

    Item #: i_381019
    Bottle Size: 750ML
    Wine Advocate: 92
    Wine Spectator: 93
    WINE SPECTATOR 93 POINTS - "A dark, alluring style, with gunpowder tea and warm ganache notes underscoring the core of steeped red and black currant fruit. Features a singed cedar and alder frame, accented by a tobacco hint. Should open up nicely in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Best from 2017 through 2022."

    WINE ADVOCATE 92 POINTS - "The 2012 Signature is a blend of 60% Cabernet Sauvignon, 25% Merlot and 5% each of Cabernet Franc, Malbec and Petit Verdot; it has a very pure bouquet with cedar-infused blackberry and strawberry fruit. With further investigation, there are touches of incense and cassis, the latter from the Petit Verdot. The palate is smooth and sensual on the entry, just a hint of chocolate (though there is no American oak), with very good depth and it fans out nicely on the finish. It has a hedonistic bent for sure, but Louis Strydom is a skilled winemaker and he pulls it off here, as he has done in previous vintages."
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  18. ERNIE ELS 2016 BIG EASY

    Item #: i_380221
    Bottle Size: 750ml
    The Big Easy epitomizes and reflects Ernie’s manner; big in stature, gentle in character. A full-bodied yet accessible, Mediterranean-style blend that is built around the bold structure of Shiraz (55%)and Cabernet Sauvignon (20%). Complimented by an easy follow through from the Grenache (10%), Mourvedre (10%) and Viognier (5%).

    The nose starts with smokiness and charcuterie quickly joined by dark berry and cassis scents. In the mouth, rich, lush fruit (berries and cherries) play off violet florals, cooking spices and supple tannins. This is easy-drinking, tasty wine ideal for lazy Saturdays, fall barbecues or sporting events (tailgate or tube).
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  19. EXCELSIOR 2016 CABERNET SAUVIGNON

    Item #: i_376021
    Bottle Size: 750ml
    Top-notch Cabernet for $6.99? You bet! The wine proffers gobs of gorgeous, up-front fruit capturing lush vectors of ripe plum, black cherry, boysenberry and black currant fruit deftly accented with sundry hints of spice, carob and espresso. The wine's bright fruit is clearly the star of the show. And while Excelsior's finish showcases just a bit of this wine nation's unique volcanic soil, we think you'll agree that Excelsior could easily have emanated from such familiar locales as Napa or Bordeaux. The beauty of the bottle is the price as we don't often see wines of this quality from either of these renowned regions coming in at the sub-$10 niveau.
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  20. EXCELSIOR 2017 CHARDONNAY

    Item #: i_380928
    Bottle Size: 750ML
    Bright lime green hue. Hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling Card: Only very lightly oaked for everyday drinking. This wine is perfect with grilled seafood, or lightly spiced Thai chicken.
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  21. EXCELSIOR 2018 SB

    Item #: i_378947
    Bottle Size: 750ml
    WINE ENTHUSIAST BEST BUY - "There's a strong green, herbal edge to the nose of this refreshing white, expressed in waves of lime peel, peppery herbs and green bean. The lightweight and direct palate offers pithy citrus tones that lend a pleasant astringency to the tart finish. Enjoy now."
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  22. HAMILTON RUSSELL 2018 PINOT NOIR

    Item #: i_377599
    Bottle Size: 750ml
    "Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume."

    Aged 10 months in mostly lightly toasted French oak, about 1/3 new.
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  23. JAM JAR 2018 SWEET SHIRAZ

    Item #: i_380949
    Bottle Size: 750ml
    Jam Jar Sweet Shiraz is packed with fresh, juicy flavors of blueberries, blackberries and raspberries with dark chocolate undertones. Striking a perfect balance between sweetness and acidity, this refreshing and approachable wine is great to sip on its own and matches up equally well with meat dishes, cheeses, and desserts.
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  24. KANONKOP 2014 PAUL SAUER BORDEAUX BLEND

    Item #: i_377869
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "A solid, dark, grippy style, with roasted alder and juniper notes framing a core of steeped red and black currant fruit. Offers a sanguine tang on the finish, along with tobacco and bay leaf accents. Shows lots of range and character. Cabernet Sauvignon, Merlot and Cabernet Franc."
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  25. KANONKOP 2017 KADETTE

    Item #: i_377339
    Bottle Size: 750ML
    Focused, with a core of fresh plum, red currant and cherry skin notes, laced with dark spice and black tea. The lightly taut structure harnesses the finish. Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc.
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