NEW ZEALAND

New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 990 mi. The regions are from north to south; Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago. New Zealand red wines are typically made from a blend of varietals (Cabernet Sauvignon, Merlot, and much less often Cabernet Franc, Petit Verdot and Malbec), or Pinot Noir. Recently, in Hawkes Bay, there have been wines made from Syrah, either solely or blends, as well as Tempranillo, Montepulciano and Sangiovese. In white wines Chardonnay and Sauvignon Blanc predominate in plantings and production. Individual wine makers and the particular qualities of a vintage are more likely to determine factors such as malolactic fermentation or the use of oak for aging.

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  1. ANNAS WAY 2017 SAUVIGNON BLANC

    Item #: i_383267
    Bottle Size: 750ml
  2. ASTROLABE 2016 SAUVIGNON BLANC AWATERE VALLEY

    Item #: i_378233
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "Vibrant and mouthwatering, with generous flavors of Key lime pie, fleshy green papaya and savory roasted herb. Focused and intense on the long, refreshing finish. Drink now. 3,000 cases made."
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  3. BURN COTTAGE 2016 "CASHBURN" PINOT NOIR

    Item #: i_382515
    Bottle Size: 750ml
    Cashburn is Burn Cottage's second label made from barrels that didn't go into the Burn Cottage bottling. This wine is Exhibit A in our case for Central Otago Pinot Noir's status as a worthy contender on the world stage. A prime vineyard site, perfect Pinot climate, and a masterful hand at the helm all add up to gorgeous terroir and varietal expression. If Cashburn came from Sonoma or Chambolle-Musigny, you'd surely be shelling out twice this price to acquire this wine.

    Winemaker's Notes - Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus and balance.
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  4. CARRICK 2010 EXCELSIOR PINOT NOIR

    Item #: i_377780
    Bottle Size: 750ml
    A Pinot Noir hailing from New Zealand that exhibits juicy plum and black cherry which are contrasted by notes of spice and rose petal. On the palate, this wine is eminently smooth and balanced, with cherry notes standing out and silky tannins adding structure.
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  5. CLOS HENRI 2016 SAUVIGNON BLANC MARLBOUROUGH

    Item #: i_377149
    Bottle Size: 750ml
    James Suckling: 95
    Wine Enthusiast: 93 Points
    JAMES SUCKLING 95 POINTS - "A super refined and elegant sauvignon that delivers an extremely sophisticated palate that operates on a condensed core of vibrant limes and minerals. There’s a wealth of detail here with bergamot and Earl Grey to close. Drink or hold. Screw cap."

    WINE ENTHUSIAST 93 POINTS - "This is an opulent style, sourced entirely from the estate's Greywacke river stone soil. It conjures images of sun-ripened apples, just fallen from trees, resting in the green grass, and a nearby stream weaving its way over rocks and stones. A kinetic line of acidity cuts through all the richness, leading into an endlessly long apple and stone finish. Savor this beauty now or cellar it till 2026, if you can bear the wait."

    The Bourgeois family was on a worldwide search for a new slice of terroir, similar to their own in Sancerre, where ultra-premium Sauvignon Blanc and Pinot Noir could be grown. After a 12-year exploration, New Zealand revealed itself as the place to create a style of wines that would reflect the Bourgeois philosophy. In 2000, the family fell in love with the land and wines of Marlborough and in the same year, made the instinctive and emotive decision to purchase 98 Hectares of native pasture. Their first grave vine planting was in 2001 and with much hard work and meticulous management and planning, they started producing wines of stellar quality-- like this one.

    In the French tradition, the vineyard is planted in high density to encourage competition between vines and restrain vigor. This natural vigor control means the vines put more energy into the grapes, rather than the canopy - concentrating the berries. Dry farming (using no irrigation) also helps keep vigor under control. By stressing the vines to just the right level, it forces the roots to go deeper in the soil, thereby getting the purest expression of terroir and showing more minerality from the river stone soil.

    The nose is resplendent with stone fruits and spring blossoms dancing amid well water, flint and mineral scents. The palate is viscous and rich, yet tempered by good acidity, as a mélange of mixed stone and tropical fruits (pear, white peach, lichee, lime) lead to a mid-palate of rich, brown spices and mineral water. Mixed fruits flourish in the crisp, fresh finish. Think fruits of the sea (richer fish, shellfish) or your favorite 'bigger' cheeses
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  6. CLOUDY BAY 2015 PINOT NOIR

    Item #: i_377372
    Bottle Size: 750ML
    Wine Advocate: 90
    Pinot Noir is the single red varietal of Cloudy Bay and is ideally suited to the climate and soils of this remote southern wine region. An intensely varietal palate reveals layers of dark red fruits, savoury dried herbs, charry oak and silky tannins.

    WINE ADVOCATE 90 POINTS - "Pale to medium ruby-purple colored, the 2015 Pinot Noir has pretty violet, red cherry and warm raspberry scents with a hint of cinnamon and dusty earth. Soft, elegant and medium-bodied, it gives lovely purity and a more understated expression."
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  7. CLOUDY BAY 2016 CHARDONNAY

    Item #: i_382966
    Bottle Size: 750ml
    Wine Advocate: 91
    WINE ADVOCATE 91 POINTS - "The 2016 Chardonnay spent 12 months in 15% new French oak. It features subtle hints of toasted hazelnut and butter, along with notes of white peaches and citrus. This medium-bodied wine is silky in texture, with a long, grapefruit-tinged finish. It shouldn't be overlooked in the Cloudy Bay lineup."

    JAMES SUCKLING 91 POINTS - "This is a concentrated chardonnay with fruit in the melon and apple zone. Some flinty complexity here, too. Poached pears and lemons combine on the palate. There’s a nutty twist through the finish. Drink now. Screw cap."
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  8. CRAGGY RANGE 2016 "TE KAHU" BORDEAUX BLEND GIMBLETT GRAVELS VINEYARD

    Item #: i_302734
    Bottle Size: 750ML
    Blackberry, cinnamon, and minerals mesh for an intense and complex aroma and flavor profile. Layers of fine tannin lend tension to the opulent fruit flavors and provide the framework for the long and intense finish.

    The fruit for Te Kahu is grown in the Hawkes Bay Gimblett Gravels Vineyard, which has one of the warmest, driest, most sundrenched climates in New Zealand. Stony gravel in the soil forces the vines to fight for water, giving the grapes a particular vibrancy. Fruit was hand harvested and destemmed before undergoing fermentation in stainless steel tanks. The wine was matured for 13 months in French oak barriques, 19% new.
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  9. CRAGGY RANGE 2018 SAUVIGNON BLANC

    Item #: i_377090
    Bottle Size: 750ML
    James Suckling: 93
    JAMES SUCKLING 93 POINTS - ale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white peach, citrus blossom, honeysuckle and kaffir lime. Harmonious and rich on the palate with ripe citrus and fresh apple and a layered, dry, textural feel."
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  10. DOG POINT 2017 SAUVIGNON BLANC

    Item #: i_381223
    Bottle Size: 750ml
    Wine Advocate: 90
    Wine Spectator: 92
    James Suckling: 93
    There’s a consummately crafted dimension to this wine that propels it above the vast sea of sauvignon, a wine of genuine character and interest. A one-fifth portion of wild ferment and lees ageing instils a mineral mouth feel and complexing nuances of struck flint. Carefully regulated yields have produced an impeccably gauged fruit profile that tactically dodges the extremes of underripe herbaceousness and overripe passionfruit, falling neatly into the middle ground of grapefruit, lemon zest, guava and golden delicious apple. A focused acid line and outstanding, lingering, textural persistence make not only for immediate appeal but promise medium-term potential.
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  11. DUCK HUNTER 2018 SAUVIGNON BLANC

    Item #: i_379448
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "This white mixes power with elegance, delivering generous lemon meringue, orange blossom, peach and dried mango notes, with spice, green tea and floral details swirling about on the long, expressive finish. Drink now. 4,386 cases made."
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  12. ESCARPMENT 2016 "KUPE" PINOT NOIR

    Item #: i_379954
    Bottle Size: 750ML
    Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques for 18 months. It was bottled without fining or filtration, promoting soft mouth feel and texture. The wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on release in 2016. It is at the vanguard of Pinot noir style in the New World and should age gracefully for up to 10 years. The wine is a true reflection of both Martinborough’s unique terroir and the skills and experience of winemakers Larry McKenna and Huw Kinch.
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  13. ESCARPMENT 2016 "TE REHUA" PINOT NOIR

    Item #: i_378640
    Bottle Size: 750ML
  14. ESCARPMENT 2016 PINOT NOIR

    Item #: i_377958
    Bottle Size: 750ml
  15. FELTON ROAD 2016 BLOCK 2 CHARDONNAY

    Item #: i_380558
    Bottle Size: 750ml
    Winemaker Notes - Crushed sea shells and delicate citrus blossom lead the focussed and detailed nose. The palate follows with a salinity and minerality that is subtle, complex and intriguing. Devoid of any overt wine-making characters, the wine offers a transparency that allows its unique vineyard origin of schist gravel soils to really shine and take centre stage. Refined and poised with serious precision.
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  16. FELTON ROAD 2016 CALVERT PINOT NOIR

    Item #: i_383428
    Bottle Size: 750ml
    BIODYNAMIC

    Wafts of elegant perfumed florals dominate the nose in the usual Calvert manner, but with a stronger emphasis in this very precise and attractively scented vintage. Hints of crushed spice and red fruits give way again to a cascade of florals on the palate. Ethereal, sophisticated and majestic. The finish is tightly focussed with its characteristic fine grained and seamless tannins. Silky and long.
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  17. FELTON ROAD 2016 CORNISH POINT PINOT NOIR BANNOCKBURN

    Item #: i_379498
    Bottle Size: 750ml
    James Suckling: 93
    JAMES SUCKLING 93 POINTS - "This has impressive depth of fruit as well as fragrant top line perfume. The oak spice suits the dark cherry and sweet earthiness. On the palate there is a punchy frame of tannins that draws tight and fresh through the finish thanks to bracing acidity."
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  18. FELTON ROAD 2017 BANNOCKBURN PINOT NOIR

    Item #: i_383699
    Bottle Size: 750ml
    Wine Spectator: 96
    WINE SPECTATOR 96 POINTS; #12 TOP 100 2018 - "Elegant, fresh and vibrant, this red starts off wonderfully perfumed, with lavender, white pepper and green tea notes that accentuate the purity of the cherry and raspberry flavors. Polished tannins still provide some grip on the finish, where white truffle and forest floor details linger. Drink now through 2032."
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  19. GREYWACKE 2018 SAUVIGNON BLANC

    Item #: i_381863
    Bottle Size: 750ml
    Vinous Media: 91
    James Suckling: 92
    JAMES SUCKLING 92 POINTS - "This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here."

    We are huge fans of New Zealand wines so it's natural that we would follow Kevin Judd and what he's doing... Kevin's career is intrinsically linked with the global path of Marlborough Sauvignon Blanc. He was born in England, grew up in Australia and moved to New Zealand in 1983; soon after he became the founding winemaker at Cloudy Bay and remained there for their first 25 vintages. In 2009, Kevin unveiled his personal venture, Greywacke (pronounced "grey-wacky"), named after New Zealand's prolific bedrock, and fulfilling a long-held dream of his and his wife Kimberley. Once we tasted his wines we were instantly smitten-- these are wines of character, showcasing the terroir they come from, the high quality of New Zealand grapes and the knowledge and talent of the winemaker behind it all. And the critics agree:

    "Some of New Zealand's most exciting emerging stars include Greywacke... Kevin Judd takes Marlborough Sauvignon to new heights." - Lisa Perotti-Brown, eRobert Parker.com
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  20. INNOCENT BYSTANDER 2014 PINOT NOIR OTAGO

    Item #: i_382598
    Bottle Size: 750ml
    Burghound: 90
    Vinous Media: 90
    The Innocent Bystander ranks as one of our top Pinot Noir buys of the year. Boasting an expressive nose and wonderful texture, this Pinot Noir delivers on all fronts. Raising a glass to the nose reveals intense florals and a mélange of fruits that awaken the senses. Tasting this wine is a true pleasure with beautifully polished tannins framing perfectly ripened fresh red and dark fruits.

    This wine received a 90 Point score from Josh Reynolds of Vinous Media who declared, "This is a wonderful value in Pinot Noir." Of course, he was referring to this wine at the regular price and we've been selling a lot of it at $21.98 per bottle. The great news is we received special pricing and can now offer the Innocent Bystander at $14.95 per bottle! This is a savings of more than 30%.

    Even more impressive, Allen Meadows of Burghound also gave this wine a 90 point score. Meadows is a well-known wine critic who is regarded as perhaps the greatest authority on Pinot Noir. He does not hand out high scores without merit and it unusual to see him give 90 points to a wine at this price point.

    The southernmost vineyards of the world lie in Central Otago. Unlike most other New Zealand appellations, Central Otago is located inland in the middle of the southern island. Its continental climates feature large diurnal shifts with warm temperatures during the day and very cool nights. This makes Central Otago perfect for growing grapes which thrive in cool climates such as Pinot Noir. The grapes are harvested by hand and the wine is made with minimal intervention, letting the grapes speak for themselves.

    The Innocent Bystander is a perfect wine for this time of year when the sun is shining a little brighter and things are warming up. This is a versatile wine which can be served to friends and family with confidence.

    ANTONIO GALLONI VINOUS MEDIA 90 POINTS - "Vinified with 25% whole clusters and aged for ten months in 90% used and 10% new French oak barriques. Light red. Intensely perfumed nose combines red berries, potpourri and Asian spices, with a hint of musky sassafras in the background. Juicy and incisive on the palate, offering sappy raspberry and cherry flavors and a strong suggestion of spicecake. Shows excellent clarity and lift on the floral, firmly tannic finish. This is a wonderful value in Pinot Noir."

    BURGHOUND 90 POINTS - "A restrained but quite elegant and pretty nose offers up a layered blend of both red and dark pinot fruit, spice, violet and plum scents. There is both good verve and volume to the delicious, round and agreeably textured middle weight flavors that possess fine depth and length. While there is a very subtle trace of warmth it is no more than a background nit and overall this is really quite good. Moreover, note that it could easily be enjoyed now if young fruit is your preference."
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    was $21.98 Special Price $14.95
  21. JOHN FORREST 2011 COLLECTION WAITAKI PINOT NOIR

    Item #: i_382516
    Bottle Size: 750ml
    Wine Advocate: 93
    WINE ADVOCATE 93 POINTS - "Pale to medium ruby with a hint of purple, the 2011 John Forrest Collection Waitaki Pinot Noir offers gorgeous evolved Pinot notes of earth, meat and game with some truffle and mushroom hints over a core of cherry coulis and raspberry preserves. Light bodied, it fills the palate with lovely delicate red fruits and remarkable freshness with silky tannins carrying the fruit to a long finish."
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  22. JOHN FORREST 2015 PINOT NOIR

    Item #: i_380100
    Bottle Size: 750ml
    Pinot Noir Profile - The Pinot Noir grape is one of Marlborough’s stars; the cool climate queen of red wine is a natural match for Marlborough’s reliable cool dry vintage climate. The grapes typically show ripe berry fruit flavours – raspberry and strawberry; that distinctive ‘Forest floor” earthen aroma and fresh acidity. Our Pinot Noir grape is a complex amalgam of four different “terroirs”:- classic Wairau river valley stoney soils, southern valleys, Brancott aged clays, Northbank young stone/ clay mix and Awatere Valley complex seabed soils. Each plot was hand harvested, fermented in 2-3 ton lots with hand plunging, skin contacted post fermentation, gently pressed and then aged in 20/80 blend of new/old French oak barriques for 10 months.
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  23. JULES TAYLOR 2017 OTQ CHARDONNAY

    Item #: i_382629
    Bottle Size: 750ml
  24. JULES TAYLOR 2017 OTQ PINOT NOIR

    Item #: i_382630
    Bottle Size: 750ml
    Winemaker Notes - Dark cherry red in color, this wine offers aromas of dark cherry, black plum and raspberry combined with clove spice notes. This Pinot Noir shows an impressive concentration of flavor and a nice acid backbone. The wild fermentation along with extended lees maturation in barrel have added complexity and texture to the dark cherry and raspberry characters found on the palate. The finish is dry with a nice touch of dark cherry and raspberry characters found on the palate. The finish is dry with a nice touch of dark chocolate and subtle French oak coming through. The wine will continue to develop well over the next 5 years.
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  25. JULES TAYLOR 2018 SAUVIGNON BLANC

    Item #: i_380390
    Bottle Size: 750ml
    WINEMAKER NOTES - "Vibrant tropical aromas of passionfruit and mango leap from the glass mixed with zingy accents of citrus and herbs. Subtle sweet and tangy hints of yellow sherbet fizz are intriguing. The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with fresh lemon-grass. Juicy and dry, with nice acidity, the wine makes you salivate whilst the flavours linger."
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