German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
- Item #: i_372010Bottle Size: 750mlJOHN GILMAN, VIEW FROM THE CELLAR - 91 POINTS I cannot recall ever having a better, basic Riesling Trocken from Klaus-Peter, and I am sure the ramping up of the average age of vines for each bottling is the reason for this! The bouquet is flat out stunning, soaring from the glass in a complex blend of pink grapefruit, blood orange, chalky soil tones, wild yeasts, dried flowers and a topnote of orange peel. On the palate the wine is pure, fullish and again, really deep at the core, with great acidity and grip, superb focus and a very long, very classy and beautifully complex finish. This is not all that far off the quality level of the GGs fifteen years ago! It is a stunning value. 2019-2050. 91.
JANCIS ROBINSON - 16.5 POINTS Bottled. From various vineyards, younger vines (10–15 years), including some from Kirchspiel. Equal parts limey fruit and stony minerality on the nose. That lime-juice purity on the palate, too. Edgy, bright, and remarkably intense for the first-level Riesling. Dry but has terrific fruit sweetness. Julia Harding, MW.