A delightfully quaffable Sparkling wine from Swabia, made of 90% Sylvaner and 10% Weissburgunder (Pinot Blanc).On the palate are honeyed notes of crisp golden apples, ripe pineapple and lemon cream. The bubbles make this crisp mountain wine oh so sunny and refreshing! Hand-harvested from a combination of young and old vines that undergo spontaneous fermentation with native yeast and, as is typical of Ancestral Method, fermentation finishes off in bottle. The wine is unfined, unfiltered, and has no additional SO2, so its hazy lees linger in bottle, imparting a full-bodied, rich texture. No sulfites added. NATURAL WINE, ORGANIC.
Overall Rating
0 out of 5 Based on 0 Review
