The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.
- Item #: i_377644Bottle Size: 750mlThe color is vibrant red and maroon hues extend from the core of the glass. The nose is sweet vanilla and chocolate aromas are supported by fresh and juicy red berry fruits. The palate is full of flavor, luscious and rich fruit is balanced by layers of vanilla oak. Finishing round and soft with an appeal that consumers find very hard to resist and keep you coming back.
- Item #: i_383511Bottle Size: 750mlWine Enthusiast: 92 PointsWINE ENTHUSIAST 92 POINTS - "Made in small quantities from winemaker Ben Haines, this blend is fermented with native yeasts and aged for 10 months on the lees. The aromas are heady in tones of lemon curd, honey, toasted nuts and spice. But it's the palate that steals show. Tingly acidity perfectly balances an oily texture and lingering, spicy flavors. Lovers of textural whites will be all over this."
- Item #: i_383605Bottle Size: 750mlBen Haines is a boutique winemaker in Victoria’s Yarra Valley. Having trained in viticulture, he pays close attention to what’s happening in each vineyard throughout the growing season. His wines are intensely textural with flavors continuing to develop sip after sip. Fruit is expressive, structure is present without being constraining. Practicing organic
- Item #: i_378621Bottle Size: 750mlVinous Media: 92ANTONIO GALLONI; VINOUS 92 POINTS - "(raised for a year in large French oak barrels, 27% of them new): Bright violet color. Powerful smoke- and spice-accented aromas of fresh blueberry, cherry-vanilla and cured tobacco, with a floral nuance building with air. Juicy and expansive on the palate, offering sappy dark berry preserve flavors with suggestions of candied flowers, licorice and mocha. Supple, slowbuilding tannins provide grip to the impressively long finish, which leaves boysenberry and smoky mineral notes behind.
Winemakers Notes: Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavours, with a hint of vanilla. Balanced, finely structured and perfumed, this wine shows considerable length and structure & will benefit from cellaring for 10 to 20 years. Bottled without filtration, decanting 2 hour’s prior to consumption is recommended.
- Item #: i_378466Bottle Size: 750mlVinous Media: 90ANTONIO GALLONI; VINOUS 90 POINTS - "(aged in French and American oak barrels of various size, 10% of them new): Glassstaining ruby. Ripe cherry and blackberry aromas show very good energy and an enlivening jolt of peppery spices. Plush and seamless on the palate, conveying real power to its black and blue fruit, lavender pastille and white pepper flavors. Finishes broad and fleshy, with repeating spiciness, velvety tannins and strong persistence. This wine has the balance to reward patience but is also pretty appealing right now."
Wine Makers Notes: The great Australian blend of Shiraz, Cabernet Sauvignon with a little touch of Malbec. The wine shows the harmony of the varieties with plum and blackcurrant fruits, typical chocolate character from the Shiraz and boysenberry spice from the Malbec. A juicy palate with persistent flavor and smooth velvety tannins. Enjoy with a hearty winter stew or summer BBQ.
- Item #: i_377634Bottle Size: 750mlPETER LEIM 2 STARS-"As usual, this feels concentrated and rich in flavor, showing both the grandeur of the site and the depth and complexity characteristic of these 50-year-old Pinot Noir vines. Its fruit is notably ripe, almost coulis-like in tone, staining the palate in its intensity, and its aromas persist with excellent length, supported by a tense, vibrant structure. While this might not be as complete as the magnificent 2009 or 2008 were, this is hardly a fault, as it’s a highly compelling and soil-expressive wine in its own right. You will want to buy this, if you are fortunate enough to be allocated a bottle or two. Last tasted: 3/15."
Chartogne-Taillet is headquartered in Merfy, in the Massif de St-Thierry five miles northwest of Reims. Proprietor Alexandre Chartogne worked a stage with Anselme Selosse, who has heavily influenced his ideas on viticulture. Today, all of Chartogne's parcels are plowed where possible, and numerous cover crops are grown between the rows of vines. Above all, the viticulture is focused on preserving and expressing the distinct characters of Merfy's various terroirs. "What is unusual about Merfy is that we have clay and sand over chalk," says Alexandre, "so the vines are living in two different environments. It's important that the roots go deep into the ground in order to extract real minerality, and sometimes our roots go down more than 20 meters."
- Item #: i_381616Bottle Size: 750mlWine Spectator: 90WINE SPECTATOR 90 POINTS - "Crisp and bright, offering a mix of bright cherry, mineral and white pepper notes that add an air of delicacy and precision. The tannins are firm and in the background. Drink now through 2026."
The Cirillo family are custodians of what it is believed to be the oldest continuously producing Grenache and Semillon vineyards in the world. Planted in 1848, these vines are not only a part of the Barossa history, but Australia’s winemaking heritage. That is a long time ago! To put it into perspective, the California Gold Rush began the same year when the precious metal was discovered at Sutter’s Mill. The Cirillo’s winemaking heritage spans back over 9 generations to the Southern Italian province of Calabria.
The vineyard sits on what was an old inland lake over 100 Million years ago. The soil is deep silt sand over limestone and clay. This combination of free-draining topsoil and water-holding subsoil has sustained the 7 acres of grenache. The gnarled and wizened basket pruned bush Grenache vines stand up to 6 feet high and nearly 6 feet wide. For these vines to survive at this age, they need constant attention through-out the year. Owner and Winemaker Marco Cirillo spends every spare moment training, pruning and nurturing each vine through its fragile life. The result is fruit with incredible intensity and old vine richness not often seen.
During primary fermentation the wine is hand tended 2 to 4 times per day. Once the ferment is complete it is carefully transferred into an 800kg basket press which will then allow intimate control of the tannin, fruit and overall structure of the wine. It is then stored in seasoned 60% French and 40% American oak hogsheads for up to 24 months.
Most of the grapes from these ancient vines are sold to the great Australian producer, Torbreck, leaving only a small portion for Cirillo to use in these wines. These wines produced from gnarled and wizened trunks are something to be treasured and enjoyed.
- Item #: i_378984Bottle Size: 750mlJAMES HALLIDAY WINE COMPANION 96 POINTS - - "Matured in 50/50% French and American oak for 20 months. It's odd how the co-fermentation of viognier can appear to intensify the regional signature, it's certainly written large here, but there's a spark of fresh fruit with a different pitch to its note. All this adds up to an impressive example of this key wine in the d'Arenberg menagerie." 95 points, James Halliday Wine Companion, October 2016."
- Item #: i_378190Bottle Size: 750MLWine Advocate: 96James Suckling: 94WINE ADVOCATE 96 POINTS - "Black cherries and black olives mark the nose of the 2015 The Dead Arm Shiraz, d'Arenberg's flagship bottling. It's a blend of older and younger vines from different sites, depending on what the fruit has to offer. Full-bodied, concentrated and firmly structured, it's nevertheless velvety on the long finish, picking up hints of licorice and tarragon."
JAMES HALLIDAY'S AUSTALIAN WINE COMPANION 96 POINTS
JAMES SUCKLING 94 POINTS - "The 2015 Dead Arm is a great and formidable wine. It is packed with deeply concentrated dark-plum and blackberry aromas and flavors. There is a streak of red, spicy, smoky and meaty complexity, as well as a genius fusion of power and elegance. Best from 2022."
- Item #: i_302554Bottle Size: 750MLWine Spectator: 91WINE SPECTATOR 91 POINTS - "Dense and concentrated, with cassis, blackberry and dried cherry flavors that have an appealing chewy, rustic profile, with plenty of charm to the tobacco, spice and black tea flavors, lingering harmoniously. Drink now through 2028."
- Item #: i_381078Bottle Size: 750mlAUSTRALIAN WINE REVIEW - "Purple edged maroon red; the nose laden with squishy, soft and quite delicious purple berries in an unforced, ripe but blackberry fruited round and gentle style, a slick of vanilla bean oak and just a little warmth – but no heaviness on the finish. This is just a lovely bowl full of red and black berries without going into sweetness excesses, just long and silky smooth and satisfying. Delicious, long and delightfully affable, if not quite the concentration of the single vineyard wines. Still delicious though. Great value for money too. Best drinking: 2015-2030. 18/20, 93/100."
- Item #: i_382263Bottle Size: 750mlWine Advocate: 92LISA PERROTTI-BROWN, WINE ADVOCATE 92 POINTS - " Medium-deep garnet in color, the 2013 Greenock Two Grenache Shiraz Mourvedre is a blend of 49% Shiraz, 41% Mourvedre, 10% Grenache. The nose offers aromas of baked cherries, blackberries and fragrant red currants with hints of pepper, earth and dried herbs. Full-bodied, it possesses a nice freshness and chewy, chunky tannins that hold through the quite earthy and long finish."
- Item #: i_379971Bottle Size: 750MLWine Advocate: 96Elderton's Command Shiraz is an iconic wine made from grapes sourced from 120 year old vines. Named because of the special treatment the quality fruit 'commanded', this is a Shiraz of excellent concentration. The fruit for this wine comes from the Elderton vineyard located on the banks of the Para River and is matured in a mixture of French and American oak. This allows the wine to retain its driven power while also giving the wine a level of complexity and balance. Elderton's Command can be enjoyed by lovers of ripe and rich fruit early, yet will reward the truly patient with a wine of true beauty when left alone to mature for a decade.
WINE ADVOCATE 96 POINTS - "From vines planted in 1894, the 2014 Command Single Vineyard Shiraz aged in a combination of French and American oak (80% new). Aromas of smoky campfire and vanilla lead the way, followed by expressive raspberry fruit. It's full-bodied and lush across the palate, creamy in texture, impressive in its concentration and balanced by a crisp, fruit-driven finish. Quintessential Barossa Shiraz."
- Item #: i_383664Bottle Size: 750mlJAMES HALLIDAY 97 POINTS - "Very good color; the intensity of the aromas and flavors unfolding with the first sip stop you in your tracks. The whole bunch component is evident, but not dominant, simply one of many factors in shaping the flavor and texture of this lovely wine."
An intricate blend of delicious parcels. Powerful, lifted aromas of cherries, blue and red fruits are complemented by underlying savory, gamey characters. Forest floor flavorscarry onto the medium bodied palate which is lush, elegant and broad. Supple yet present tannins will support cellaring for at least ten years.
2017 really was a sensational vintage! Good intermittent rainfall with cool to mild temperatures, and not a day over 40 degrees during the summer months marked 2017 out as a classic cool climate vintage. All varieties came in later than average, ripening at an unhurried pace in these ideal growing conditions, producing wines of incredible structure, detail and length.
- Item #: i_380017Bottle Size: 750mlWine Spectator: 91JH AUSTRALIAN WINE COMPANION 95 POINTS - From the Tamar Valley and Pipers River. Unexpectedly does not have the usual Tasmanian depth to the bright and clear hue; that said, it is a complex, savoury, foresty/stemmy pinot with drive and length that may divide opinion. I like it."
- Item #: i_380026Bottle Size: 750mlThis wine is a powerful example of Cabernet Sauvignon, the regional hero in Coonawarra. It has complex aromas of blackcurrant and oak and a rich, full-bodied palate with fine lingering tannin. A wine for celebrating, now or any time over the next 10 years.
Coonawarra experienced a good vintage in 2013, with fine weather continuing throughout autumn and providing excellent conditions for slow ripening and a relatively leisurely harvest. With fruit from several vineyards, this is a truly regional wine reflecting the essence of Coonawarra Cabernet Sauvignon. It benefits from the added concentration and complexity of fruit from mature vines aged between 20 and 50 years. The fruit was picked in mid-late April and then fermented in overhead fermenters. The wine was matured in French and American hogsheads for 15 months.
- Item #: i_380015Bottle Size: 750mlA mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
- Item #: i_380016Bottle Size: 750mlWINE SPECTATOR 92 POINTS - "This subdued white shows plenty of elegance and grace. Spice and toasty notes linger in the background, and pear and melon flavors have a succulent texture, with a thread of acidity that weaves in and out. Drink now through 2022. 2,500 cases made."
WINE MAKER NOTES - Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before racking to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak.
With fruit from select vineyards, this is a true regional Yarra Valley Chardonnay. It has fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish.
- Item #: i_301684Bottle Size: 750mlWINERY NOTES - "Deep crimson with ruby hues. Attractive aromas of spiced plum, red currant and blue and black berry fruits are met with floral nuances of violets and black pepper spice. The round, supple palate is filled with juicy blue and red fruits, spiced plum, liquorice and notes of crushed tarragon, with beautifully textured svelte tannins and a long, peppery finish."
Blend: 66% Shiraz, 15% Grenache, 10% Mataro, 9% Viognier
- Item #: i_382170Bottle Size: 750mlWine Advocate: 93Wine Spectator: 94James Suckling: 94JAMES SUCKLING 94 POINTS - "A wine that really shows the prowess and attractive nature of the shiraz that this vineyard can produce. The concentrated yet fresh red plums and cherries really sing on the palate. Tannins glide like layers of silk. A brilliant wine. Drink or hold. Screw cap."
WINE SPECTATOR 94 POINTS - "There’s a lovely sense of restraint here, with firm tannins reining in complex, detailed flavors of blueberry pie, kirsch and dark chocolate. Espresso, clove and caramel notes add even more complexity on the finish, where the flavors continue to unfold. Drink now through 2034."
WINE ADVOCATE 93 POINTS - "Overtones of vanilla and cedar mark the nose of the 2016 Brooks Road Shiraz, which aged in 20%-30% new French oak. Herbal notes and hints of green peppercorns add nuance to the ripe cherry flavors of this full-bodied red. The tannins are supple, making this wine approachable now, but they also linger softly on the finish, suggesting up to a decade of additional ageability."
- Item #: i_382151Bottle Size: 750mlThis is the most homogenised, smoothly-assimilated Cabernet in recent years from Hickinbotham, reminiscent of those made by Stephen Hickinbotham in the early ‘eighties. While its aromas of bergamot and blueberry have yet to lock in and settle, the palate’s already there: fine, fresh and strapping.
- Item #: i_377346Bottle Size: 750MLWine Advocate: 97WINE ADVOCATE 97 POINTS - "Deep garnet-purple colored, the 2013 Shiraz Old Bastard has a slowly emerging, complex nose of incense, cloves, star anise, tar, underbrush and earth with a blackberry and blackcurrant core plus a touch of wild thyme. The big, full, opulently fruited palate delivers tons of flavor layers and wonderful structure with firm, rounded tannins and a racy acid line supporting the generous fruit through the very long finish."
JAMES HALLIDAY 95 POINTS - "100% shiraz from the Nuriootpa vineyard planted in 1893; hand-picked, matured in French oak (35% new). To say it is full-bodied is a masterly understatement: it is huge in every way. But there is balance, and the display of multi-berry fruits is not obscured by tannins or oak even though they are omnipresent."
- Item #: i_378405Bottle Size: 750mlGarnet red in color, this wine offers aromas of blueberries and blackcurrant, with hints of fresh violet. On the palate, it shows savory notes and pepper spice, as well as fresh rhubarb and fleshy fruit. Fine tannins and balanced acidity with length on the palate.
Blend: 84% Grenache, 16% Shiraz