This skin contact organic Pinot Gris and Gewürztraminer has been incubated as naturally as possible.
Hand harvested. Placed into slotted half tonne bins and taken directly to the winery these whole bunches were then moved into open fermenters. Wild fermentation started while the grapes were fully intact. After 18 days the carbonic maceration was finished and the fruit was gently pressed into stainless steel tanks where Lees were stirred through fortnightly for 3 months to increase the mouthfeel. The wine was passed through a rock filter prior to bottling.
Tasting Notes: Aromas of Cumquats, rosewater and musk overtones. The palate is Marmalade and tangerine with long mouthfeel.
Justin & Pip Jarrett have built See Saw Wine over the past 30-years incorporating sustainable, responsible and organic farming methods in everything they do. See Saw Wine is a family-owned & run business located in the prestigious food and wine region of Orange, Australia. Their wines are an expression of Orange’s pure mountainous cool climate. Estate grown fruit, nurtured using sustainable and organic viticulture, followed by minimal intervention winemaking, results in beautifully balanced handcrafted wines.
Hand harvested. Placed into slotted half tonne bins and taken directly to the winery these whole bunches were then moved into open fermenters. Wild fermentation started while the grapes were fully intact. After 18 days the carbonic maceration was finished and the fruit was gently pressed into stainless steel tanks where Lees were stirred through fortnightly for 3 months to increase the mouthfeel. The wine was passed through a rock filter prior to bottling.
Tasting Notes: Aromas of Cumquats, rosewater and musk overtones. The palate is Marmalade and tangerine with long mouthfeel.
Justin & Pip Jarrett have built See Saw Wine over the past 30-years incorporating sustainable, responsible and organic farming methods in everything they do. See Saw Wine is a family-owned & run business located in the prestigious food and wine region of Orange, Australia. Their wines are an expression of Orange’s pure mountainous cool climate. Estate grown fruit, nurtured using sustainable and organic viticulture, followed by minimal intervention winemaking, results in beautifully balanced handcrafted wines.
