FRENCH WINE

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  1. DOMAINE DE LA BUTTE 2016 BOURGUEIL MI PENTE

    Item #: i_322262
    Bottle Size: 750ml
  2. GUIBERTEAU 2016 SAUMUR ROUGE LES ARBOISES

    Item #: i_351614
    Bottle Size: 750ml
    ORGANIC

    100% Cabernet Franc. Approximately 75% of the grapes for this wine derive from the chalky soils of Les Arboises, on the famous, limestone rich Brézé hill, with the rest of the fruit coming from the mature Les Motelles vineyard, on chalky sand and gravel over clay. Today this wine is naturally fermented and aged in concrete (6 months). This is vibrant, perfumed and surprisingly deep Saumur with load of spicy, cherry pit and iodine fruit and powdery, sappy tannins on the driven, mouth-watering finish. Really opens up beautifully with food. Like the man says, "Very good indeed"
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  3. LEDUC-FROUIN 2016 LE DUC-FROUIN LA SEIGNEURERIE

    Item #: i_333763
    Bottle Size: 750ML
    Domaine LEDUC-FROUIN was founded in 1873 and is now managed by Antoine Leduc, 4th generation Winemaker. Antoine was always destined to work in his 30 hectares family estate and he returned there in 1993 after doing his Oenology studies in Bourgogne and Bordeaux. Combining tradition and modernity, Antoine makes every effort to produce typical, local and subtile wines. .e diversity of the soils (falun, shale, clay) allows him to perform single vineyard winemaking like La Seigneurie".

    With its brilliant garnet color, this wine has blackcurrant, blueberry, tobacco and spicy scents. Velvety and rich but well-rounded with soft tannins.
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  4. M & S BOUCHET 2016 CABERNET FRANC

    Item #: i_352904
    Bottle Size: 750ml
  5. THIERRY GERMAIN 2016 SAUMUR CHAMPIGNY CLOS DE L'ECHELIER

    Item #: i_351095
    Bottle Size: 750ml
    BIODYNAMIC

    You learn a lot about a man by his compost pile. One of the few producers in the appellation of Saumur-Champigny to farm naturally, Thierry Germain is extremely proud of his, reaching into the heart of his compost to show off the smoking debris to visitors. While others are pumping as much synthetic fertilizer into their vineyard as possible to reach the highest potential yields, Thierry Germain is going the other direction, using his compost only when necessary, and asking the vines to suffer to produce much, much less fruit. The end results are stunning.
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