FRENCH WINE

We love the dry rosés from the south of France. This one is made from 30% Grenache Noir and 70% Syrah. The red grapes are cold macerated for between 4 and 12 hours. The juice is drawn off the skins when the desired color is reached. The wine is then fermented in temperature controlled stainless steel tanks. The result is a delightful dry rosé, with aromas and flavors of blueberries and blackberries and a crisp finish. Try this with quiche, ham, shrimp or fish or turkey burgers.

67% Grenache, 18% Syrah, 5% Cinsault, 5% Mourvèdre, 5% Rolle. Crystal-clear, pale rose pink. Strawberries and citrus on the nose, with hints of jasmine. Expressive with a full array of summer fruits. Fresh, full-bodied and fruity on the mid-palate, then finishing crisp, elegant and long, with a persistent silky texture. Very moreish. Only 2.7g/L of residual sugar. ORGANIC/BIODYNAMIC

The rosé utilizes younger vines of Grenache, Clairette and Cinsault, procuring such bright, lively fruit - in its youth, so full of bold primary notes. The wine also doesn't undergo malolactic fermentation, keeping the wine zippy and full of energy. Expect classic Southern French rosé notes of wild strawberry and raspberry, hints of Mediterranean herbs and fresh floral notes. This is a very light rosé in hue, for those searching for light and delicate in style. A perfect apéritif.

A delicious new rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a newly purchased estate of more than 100 acres located less than 4 miles from Châteauneuf-du-Pape. The vineyards include 62 acres of Cotes de Rhone Villages, 23+ acres of Cotes du Rhone, and 27+ acres of Vin de Table vineyards, planted in deep, stony, clay soils marked by the round river stones that also characterize Chateauneuf du Pape. This delicious, bone-dry rose offers peach, floral and red fruit aromas, with a fresh, mouth watering acidity and spicy, mineral, finish. Excellent on its own, this versatile, food friendly wine is also perfect with summer BBQ's and alfresco meals.