FRENCH WINE

Organic

JEB DUNNUCK 91 POINTS - "70% Grenache, 20% Syrah, and 10% Mourvèdre. Organically made. Salmon-pink color; clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provençal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé."

We love the dry rosés from the south of France. This one is made from 30% Grenache Noir and 70% Syrah. The red grapes are cold macerated for between 4 and 12 hours. The juice is drawn off the skins when the desired color is reached. The wine is then fermented in temperature controlled stainless steel tanks. The result is a delightful dry rosé, with aromas and flavors of blueberries and blackberries and a crisp finish. Try this with quiche, ham, shrimp or fish or turkey burgers.

67% Grenache, 18% Syrah, 5% Cinsault, 5% Mourvèdre, 5% Rolle. Crystal-clear, pale rose pink. Strawberries and citrus on the nose, with hints of jasmine. Expressive with a full array of summer fruits. Fresh, full-bodied and fruity on the mid-palate, then finishing crisp, elegant and long, with a persistent silky texture. Very moreish. Only 2.7g/L of residual sugar. ORGANIC/BIODYNAMIC

JEB DUNNUCK 92 POINTS - "The 2019 Cotes Du Rhone La Dame Rousse Rose offers another level of elegance and purity as well as complexity. Giving up notions of ripe strawberries, cherry blossoms, white flowers, and a kiss of minerality, it’s a beautifully textured, medium to full-bodied, incredibly balanced effort that actually has a touch more richness than the Tavel, although both are rich, textured rosés geared for the table. As with the Tavel, drink this beauty any time over the coming year or so."