FRENCH WINE

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  1. CHATEAU DE SEGRIES 2016 LIRAC SECRET GRANGE

    Item #: i_351680
    Bottle Size: 750ml
    Wine Advocate: 93
    WINE ADVOCATE 93 POINTS - "The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade."
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  2. CHATEAU DU MOULIN A VENT 2016 MOULIN A VENT CHAMP DE COUR

    Item #: i_354204
    Bottle Size: 750ml
    Vinous Media: 94
    VINOUS 94 POINTS - "Shimmering purple. Assertive, smoke-accented aromas of fresh dark berries, violet, licorice and exotic spices. Energetic black raspberry, bitter cherry and floral pastille flavors show impressive depth, and a spine of smoky minerality adds lift and delineation. Turns sweeter on the youthfully tannic, penetrating finish, which hangs on with strong, floral-driven tenacity."
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  3. CHATEAU LE PUY 2016 EMILIEN ORGANIC

    Item #: i_345892
    Bottle Size: 750ML
    The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère. The exclusive white variety is Semillon. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.
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  4. CHATEAU MONTVIEL 2016 POMEROL

    Item #: i_354269
    Bottle Size: 750ml
    Wine Spectator: 93
    James Suckling: 94
    Jeb Dunnuck: 94 Points
    JEB DUNNUCK 94 POINTS - "A rocking effort that brings the goods, the 2016 Château Montviel is a tiny production cuvée based on 80% Merlot and 20% Cabernet Franc brought up in new barrels. Surpassing the terrific 2015, it boasts a deep purple color as well as a mammoth bouquet of blackberries, plums, crushed violets, and forest floor. Deep, full-bodied, beautifully textured, yet still lively and weightless on the palate, it’s the real deal and is a brilliant Pomerol to drink over the coming 15-20 years."
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  5. CLAU DE NELL 2016 GROLLEAU ***BIODYNAMIC***

    Item #: i_345226
    Bottle Size: 750ML
    Decanter: 90 to 95 Points
    DECANTER 92 POINTS - "The late Anne-Claude Leflaive bought this struggling biodynamic domaine in 2008. From 2ha of old vines, Grolleau – normally used in bland rosés – is taken to another level: bright acidity lifts crunchy pomegranate fruit, with spice and texture from 18 months in old Leflaive barrels."
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  6. CLOS DE L'ORATOIRE 2016 CHATEUANEUF DU PAPE

    Item #: i_322272
    Bottle Size: 750ml
    Wine Enthusiast: 95 Points
    WINE ENTHUSIAST 95 POINTS - "Lifted black-cherry and blackberry aromas are accented by savory notes of licorice, bay leaf and thyme in this sultry blend of Grenache, Syrah, Mourvèdre and Cinsault. It's full bodied and supple, with a firm mineral tang anchoring the finish. Fine-grained but grippy tannins will meld with time but the wine is already showing beautifully."
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  7. COURSODON 2016 SAINT JOSEPH L'OLIVAIE

    Item #: i_322198
    Bottle Size: 750ML
    Wine Advocate: 94-96
    ROBERT PARKER 91-93 POINTS: "Sourced from 60-year-old vines and aged in 15% to 20% new oak, the 2016 Saint Joseph l'Olivaie offers a concentrated mouthful of black olive and cherry fruit, a velvety texture and a long, cool finish. This medium to full-bodied wine should drink well on release and for up to decade. Young Jerôme Coursodon now farms 16 hectares in Saint Joseph, centered around Mauves, just outside Tournon. He considers the 2016s more approachable than the dense 2015s."

    JEB DUNNUCK 91-93 POINTS: "Leading off the 2016s from barrel, the 2016 Saint Joseph L'Olivaie comes from the lieu-dit of the same name and vines averaging 60 years in age. It’s a ripe, concentrated beauty that's loaded with notions of black raspberries, scorched earth, spice and pepper. With medium to full-bodied richness, ripe, present tannin and a great finish, it's going to be a great value. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."
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  8. DOMAINE DES TOURS 2016 VAUCLUSE VIN DE PAYS CHATEAU DES TOURS

    Item #: i_333923
    Bottle Size: 750ML
    The spirit of Jacques Reynaud, the godfather of Châteauneuf-du-Pape, is always present. When the legendary founder of Château Rayas died suddenly in 1997, his wife asked their nephew, Emmanuel Reynaud, to take the reins at both Château Rayas and Château Fonsalette. Already making wines at his father's Château des Tours, Emmanuel agreed.

    He is somewhat reclusive, and can be found working his vineyards at most any time of day, every day. Emmanuel does not revel in the fame and notoriety that come with making such sought-after and acclaimed wines, but he continues to carry the mantle of his famous forebears, producing hauntingly aromatic wines at his three estates: Château Rayas, Château des Tours and Château de Fonsalette.

    Situated in an old house flanked on both sides by tall towers (hence "des Tours"), Château des Tours is Emmanuel's own family estate, which he took over from his father, Bernard, in 1989. Emmanuel is, at heart, a farmer, and here he grows food for his family, in addition to grapes. Like all Reynaud vineyards, these are tended with the same organic methods, manually plowed, harvested much later than other producers and centered around a reverence for old-vine Grenache.

    Château des Tours is located in Sarrians, Côtes-du-Rhône, just outside Châteauneuf-du-Pape. Weighty, complex and savory, the wines produced here are among the most well-regarded, sought-after bottles of the appellation.
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  9. FOREAU 2016 VOUVRAY SEC DOMAINE DU CLOS NAUDIN

    Item #: i_305381
    Bottle Size: 750ML
  10. GEORGE VERNAY 2016 SAINT JOSEPH TERRES D'ENCRE

    Item #: i_351595
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "A bright, fresh, mineral-driven style, with mouthwatering white pepper and rose petal notes gilding a core of damson plum and blood orange flavors. The long, sleek finish is mouthwatering. Drink now through 2030."
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  11. HENRI GOUGES 2016 BOURGOGNE ROUGE

    Item #: i_334109
    Bottle Size: 750ML
    The Gouges family has been vineyard proprietors in Nuits for generations and proprietors of the current domaine since 1919. Domaine Henri Gouges Bourgogne Rouge has a great color and a lovely Pinot nose. Very fresh and earthy on the palate, supple with roasted nut elements.

    Allen Meadows - Burghound - "A fresh, cool and distinctly earthy array of red and dark currant precedes punch and sleek middle weight flavors that offer fine length. This is less rustic than it usually is and it's worth considering."
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  12. MONTBOURGEAU 2016 L'ETOILE SAVAGNIN OUILLE

    Item #: i_352330
    Bottle Size: 750ml
    Wine Advocate: 94
    WINE ADVOCATE 94 POINTS - "A new Savagnin bottling, the very young 2017 L'Etoile Savagnin Ouillé Les Budes fermented and aged in 500-liter topped-up barrels, a style that has never been produced at Montbourgeau before. This wine was produced by the son of Nicole Deriaux when he joined the family domaine. It's subtle, mineral and elegant, focused and clean, with floral notes and a soft, round palate. The acidity is neatly integrated into the wine, and it reminds me of some of the wines from Ganevat, with energy and concentration but apparently light on its feet. This is a superb effort for a style they have never produced before."
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  13. NICOLAS JOLY 2016 SAVENNIERES VIEUX CLOS

    Item #: i_351514
    Bottle Size: 750ml
  14. REMI LEROY (17) EXTRA BRUT Disgorged April 2019

    Item #: i_378225
    Bottle Size: 750ml
    Remi Leroy is young vigneron in the up and comming Cote des Bars region of Champagne's Aube district. In Meurville, where Remi Leroy grew up and founded his estate, the soils are especially poor and yeilds are naturally low. Remi works hard in the vineyard to take care of his soil and vines without any artifical imput other than a little SO2. The current version of this wine is a blend of 70% vintage 2017 and 30% reserve wines, and is composed of 55% of Pinot Noir and 45% Chardonnay. Its discreet bouquet of wild red berries and finish full of autumn baking spices and a solid zing of clove make for a uniquely balanced wine. Remi used to use only stainless steel but has now incorporated 25% old oak barrels as his fermentation and aging vessels in order to encourage a pure expression of his organic fruit and clean, beautiful yeast. Grown on what is the same limestone and clay soils as France's Chablis region (both Kimmeridgian and Portlandian limestones), it is endowed with richness and power, making it easily mistook for an entirely Chardonnay-based Champagne. It has tremendous length with texture and body that opens the doors on nearly all types of cuisine.
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    was $44.95 Special Price $40.98
  15. TISSOT 2016 ARBOIS CHARDONNAY BRUYERES

    Item #: i_345357
    Bottle Size: 750ML
    BIODYNAMIC

    An attempt to achieve the maximum expression of those terroirs : our 35 hectares of vineyards are cultivated in bio-dynamic viticulture (certified by Demeter) to allow the soils to live, to have grapes untouched by chemical products, to allow natural yeast fermentations, to reduce the doses of sulfur in the cellar. The Chardonnay barrels are kept topped up, but even so the wines tend to offer a hint of the same nutty character on top of the more classic outline of the Chardonnay grape.
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