TYSON STELZER THE CHAMPAGNE GUIDE 94 POINTS-"(disgorged March 2018; 39% Chardonnay, 61% Pinot Noir; 37% fermented and aged in oak barrels; no malolactic fermentation; aged 9 years on lees; 4.25g/L dosage; 19,805 bottles). Philipponnat is astute in rolling out its barrels to suit the season, pulling back from 73–75% oak fermentation in 2007 and 2008 to a restrained 37% in the presence of the 2009 harvest. With a gold tint to its medium straw hue, the grand power and volume of this ripe harvest make for a cuvée of thundering proportions. Generous, mature yellow fruits jostle with the roast nut character of barrel fermentation. This warm season furnished low levels of gentle malic acidity, hence its definition owes more to the fine chalk minerality of the site. It’s inimitable Clos des Goisses of other-worldly dimensions. (2020-2021)"
ANTONIO GALLONI 96 POINTS-"The 2009 Clos des Goisses has been very tight in two recent tastings, which is probably a very good thing for its long-term prospects, but less so for readers seeking the immediacy that is common in so many 2009 Champagnes. White flowers, orchard fruit, mint white pepper and citrus peel add to the wine’s bright profile. Readers should plan on being extremely patient, as the 2009 Goisses does not show much, if any, early appeal, even if the density and textural persistence of the great years are both there. The 2009 is 61% Pinot Noir and 39% Chardonnay. Dosage is 4.5 grams per liter.
JOHN GILMAN 94 POINTS-"The very, very fine 2009 Clos des Goisses is more typical of what one expects from this wine in its youth, as the nose is far more reserved out of the blocks than the 2010 version. This wine was disgorged in March of 2018 and the cépages of sixty-one percent Pinot Noir and thirtynine percent chardonnay (a two-thirds Pinot to one-third Chardonnay blend is the goal here most years). The 2009 is nicely primary on the nose, offering up scents of pear, lovely red fruit tones, macadamia nut, a lovely base of soil, gentle smokiness and incipient notes of white flowers in the upper register. On the palate the wine is pure, full-bodied and nascently complex, with a rock solid core, lovely focus and grip, refined bubbles and outstanding length on the balanced and very promising finish. The palate seems a touch more open than the nose suggests and this wine will probably come forward fairly early for a Clos des Goisses, but will age long and beautifully on its exquisite balance. There is nothing blowsy about this racy 2009! 2025-2075."