FRENCH WINE

DECANTER MAGAZINE 96 POINTS - "5% of red wine has been added by assemblage from the legendary La Cote Aux Enfants vineyard in Aÿ. The resulting power is subtle, gastronomic and bewitching: as a corollary to a lighter, onion-skin colour, there's an intensity and length on the palate allied to perfect integration of the 8g/l of sugar and the legacy of both oak fermentation and long yeast maturation, the latter under cork. The vinous power is such that this will match rich, savoury dishes such as quail, venison, pigeon and guinea fowl. A triumph!" (AG) (2/2020)

WINE SPECTATOR 96 POINTS - "Enticing aromas and flavors of wild strawberry, apricot and Macadamia nut are woven with accents of saffron, ground ginger, honey and orange peel in this seamlessly knit rosé in a vinous style. Satiny in texure, with an overall grace that belies the powerful tension and focus throughout, driving the lasting finish." (AN)

WINE ENTHUSIAST 95 POINTS - "The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. Drink from 2021."

VINOUS WINE MEDIA 96 POINTS-"The 2012 Coeur de Cuvée is magnificent. In this vintage Laurent Champs balances the natural intensity of the year with tremendous energy and vibrancy, making for a Champagne of remarkable beauty. Like all the Vilmart wines, the 2012 Coeur de Cuvée is super-refined. Even so, it is also incredibly tight and nowhere near ready. I find its depth, power and tension absolutely compelling. Bright saline notes, spice and floral accents extend the eternal finish. The 2012 is 80% Pinot Noir and 20% Chardonnay. Disgorged: February 2019. Don't miss it!"

Vilmart Champagnes are no strangers to our Best of the Year list and we would be remiss in the extreme not to include a Laurent Champs offering from an outstanding year like 2012. Coeur de Cuvée is a singlevineyard prestige cuvée sourced from the 50-yearsplus-old vines of the Blanches Voies vineyard. Only the finest 800 liters from the middle (‘heart’) of the pressing is used to make the Coeur de Cuvée. This edition impresses with vinous intensity while managing to remain pure and lively on the palate. It’s layered on the palate with delectable lemon drop, pear, limestone and almond notes while the barrel vinification contributes subtle spice background notes to the ensemble.