- Item #: i_322274Bottle Size: 750mlWith a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.
This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
- Item #: i_351682Bottle Size: 750mlWine Advocate: 93Jeb Dunnuck: 93 PointsWINE ADVOCATE 92 - 94 POINTS - "Looking like a future star, the 2016 Gigondas Terrasses de Montmirail is full-bodied, lush and creamy. Black cherry and vanilla flavors finish with savory tannins, an enticing bit of licorice and no heat at all. Very promising."
- Item #: i_350312Bottle Size: 750mlWine Advocate: 93+WINE ADVOCATE 93 + POINTS: "The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, this full-bodied wine is lush and concentrated on the palate, then turns velvety on the long finish. I'd treat it like a Châteauneuf du Pape in terms of cellaring: hold it for a few years, then drink it over the next 15. - Joe Czerwinski" - Robert Parker's Wine Advocate (Issue 233, October 2017), 93+ pts
Alain Jaume Domaine du Clos de Sixte Lirac is made from 50% Grenache, 35% Syrah, 15% Mourvedre
- Item #: i_351957Bottle Size: 750mlDry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And then that clean, mouthwatering, dry finish . . . This is not just Muscat, it is Boxler’s Muscat sec. Give it a try.
- Item #: i_351473Bottle Size: 750mlDomaine Boisson, located in Meursault, was not very well known until recently. It was a kind of hidden gem. The domaine is part of the family Domaine Boisson-Vadot which is divided into three entities: the parents have Boisson-Vadot, the son Pierre Boisson and the daughter Anne Boisson. The élevage for the wines is long (between 15 and 20 months) and the quality of the wine is regular, with great finesse and infinite finish. The Meursault Sous la Velle has an open bouquet with aromas of citrus and white-fleshed fruit (apple and pear) and acacia notes. It has a fresh, nicely fruity palate with a distinctive mineral quality.
- Item #: i_352133Bottle Size: 750mlCERTIFIED ORGANIC
Natural fermentation, low doses of sulfur, cement cuve, no wood; long fermentations, then wines are aged for 6 to 8 months on fine lees.
Antoine set out on a solo mission that consisted of a return to natural farming and winemaking, and getting Patrimonio drunk by those who care, away from the tourists and off the island. Mission accomplished, to put it mildly. After all these years, Arena is the reference point of wine merchants the world over for great Corsican wine. It has done more for Corsica and Patrimonio than anyone could have dreamed of. So what makes Carco so special? The path to greatness is wrought with trials and tribulations. In the early days, Antoine’s rouges were inconsistent—at times great, at other times hot and funky, as he experimented with various ways to battle the island’s excessive heat. The Carco blanc, though, was perfection from the start: timeless Vermentinu imbued with salt, sun, and rocks year in and year out. Through it all, Carco kept steady and won Corsica its proverbial seat at the table. Chris Santini, Kermit Lynch wine merchant
- Item #: i_351708Bottle Size: 750mlWine Spectator: 94WINE SPECTATOR 94 POINTS - "Pure cherry, raspberry and stony mineral flavors are the hallmarks of this juicy red, with a firm, well-integrated structure. Combines elegance and muscle. The finish is dense and long. Best from 2022 through 2036."
- Item #: i_351962Bottle Size: 750mlThis Bourgogne rouge is surprisingly charming and floral. I don’t normally care much for Bourgogne wines but this is something special and worth the attention. This Pinot Fin is a blend of seven different plots around Cote de Nuits, 50% from Chambolle Musigny appellation, 25% from Nuits Saint Georges, and 25% from Vosne Romanée. Around 60% of the crop was lost in 2016 due to frost, around 20 barrels of Bourgogne Pinot Fin produced in 2016. Flamboyant aroma of supple rose petal, wild strawberries, and raspberry. 60% whole cluster. Great lightness and gentleness.
- Item #: i_352449Bottle Size: 750mlWINE ADVOCATE 92 POINTS "...opening reluctantly in the glass to reveal aromas of red berries, grilled meat and warm spices. On the palate, the wine is medium to full-bodied, satiny but dense, with a deep, concentrated core and chalky structuring tannins. This will need more time than the comparatively precocious 2017 rendition."
- Item #: i_345742Bottle Size: 750MLVinous Media: 90-93James Suckling: 95-96JAMES SUCKLING 95-96 POINTS - "Dark, spicy and stony aromas with a smoky and intense mineral edge, some garrigue herbs, blackberries and ripe plum fruits. A sense of deep-set tension in a succulent array of black-fruit flavors with a long driving thread of tannins."
- Item #: i_352148Bottle Size: 750mlMade from vines averaging about 50 years old, the Malacare is primarily Syrah (60%) and Grenache (25%) with a small amount of Carignan (10%), and comes from southwest-facing slopes of sandy soil. After a fairly long cuvaison of about 3 weeks, the wine is aged mostly in concrete for roughly a year, with the Syrah partly aged in large barrels before being bottled.
- Item #: i_351780Bottle Size: 750mlWine Advocate: 92Located at the foot of the village of Rasteau between the towns of Orange and Vaison-la-Romaine, Domaine Beau Mistral is comprised of 28 hectares (70 acres) covering several appellations from the southern Rhône Valley and is rightly situated next to such famous crus from the region such as Châteauneuf du Pape and Gigondas.
After being passed through destemming machine, the grapes are added to tanks where the temperature is closely monitored throughout the fermentation, which lasts several weeks. Pumping-over and some gentle punching-down take place in order to preserve the wine’s fruit and suppleness.
Ageing: 100% in tank.
Food pairing: This wine pairs exceptionally well with red meats and dishes such as roasted veal with morel mushrooms, herb-crusted ribs and cheeses.
WINE ADVOCATE 92 POINTS - "With its complex aromas of spice and red fruit, the 2016 Cairanne Les Garrigues is a knockout. Plus, it's medium to full-bodied, plump and succulent, with supple tannins and terrific freshness. It never seems heavy or alcoholic. Drink now to 2025."
- Item #: i_350937Bottle Size: 750mlWine Advocate: 96+James Suckling: 96Jeb Dunnuck: 98 PointsWINE ADVOCATE 96+ POINTS - "Deep purple-black, the 2016 Bellevue Mondotte has a dark, seductive, opulent nose of star anise, cumin seed, dried roses, incense and cedar chest over a core of plum preserves, baked blueberries, dates and Christmas cake plus hints of unsmoked cigars and tapenade. The full-bodied palate is a behemoth of fruit with a rock-solid frame to match, featuring firm, grainy tannins and bold freshness, finishing very long and very spicy."
JEB DUNNUCK 98+ POINTS - "One of the standouts from the Right Bank is the 2016 Bellevue Mondotte, a powerful, full-bodied, structured effort that offers incredible minerality in its blackcurrant, graphite, new leather and burning ember-like aromas and flavors. A blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon, from tiny yields and brought up all in new oak, it has remarkable purity and freshness, and is locked and loaded on the palate. Give this monument in the making 4-5 years of bottle age and it will cruise for 2-3 decades in cold cellars."
- Item #: i_379253Bottle Size: 750mlA blend of 35% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier drawn from the family's organically farmed vineyards in Ludes (35%), Ormes (30%), Mareuil-le-Port (25%), and Trepail (10%). The 2015 vintage makes up 65% of the cuvee with rest being a reserve mix from older vintages. it was dissgorged in January 2019 and topped with a with dosage of 7g/l.
- Item #: i_350693Bottle Size: 750mlDomaine Boisson-Vadot is one of the fine, outstanding small producers in the village of Meursault that are not particularly well known beyond their native France, but which produce stellar examples of Meursault. The Boisson family have been vignerons in Meursault for more than two centuries, and the wines today are as fine as they have ever been in the long and illustrious family history. The wines of Boisson-Vadot, Pierre Boisson and Anne Boisson are all produced collaboratively at the family's cellars in Meursault. The hierarchy starts with the domaine’s excellent Bourgogne Blanc, from vines in the village of Meursault, which could easily be mistaken for a Meursault with its broad texture and hints of lime, nuts and honey.
- Item #: i_352032Bottle Size: 750mlWine Advocate: 93Jeb Dunnuck: 94 PointsJEB DUNNUCK 94 POINTS: "On another level, the 2016 Châteauneuf-du-Pape Réserve des Vignes Centenaires is unquestionably the most sexy, ripe and exuberant in the lineup, offering kirsch liqueur, graphite, garrigue, and ample spice. It's rich, full-bodied, beautifully textured, and sexy. This beauty is based on 70% Grenache, 20% Syrah and 10% Mourvèdre, raised in 30% new French oak. Don’t miss it!"
ROBERT PARKER 93 POINTS: "Evidently seasoned with new wood in its élevage, the 2016 Chateauneuf du Pape Vignes Centenaires features aromas of toasted coconut and vanilla over black cherries. It's full-bodied, rich and velvety, with a touch of warmth on the finish. Sure, it's a bit internationally styled, but there's a solid fruit core."
- Item #: i_351858Bottle Size: 750mlWine Advocate: 94-96The wines from Domaine de Bila Haut are undoubtedly some of the greatest values coming out of France. In a region increasingly known for producing crowd-pleasing wines at fantastic prices, these stand out. This is a project from well-known Northern Rhone producer Michel Chapoutier. The Chapoutier team takes full advantage of the abundant sunshine and lower land cost of the Roussillon to deliver an incredible value.
The deeply fruited Rhone blend, L'Esquerda delivers the goods with lush, perfectly ripened grapes showing off what this legendary producer is capable of. L'Esquerda showcases the stunning quality of the 2016 vintage with uncommon depth and complexity. The Wine Advocate awarded this a potential score of 96 Points and stated "there are not many values like this out there today."
This outstanding wine is based on Syrah and Grenache grapes sourced from granitic soils. The term, "L'esquerda" is derived from Catalan and means "the fault in the rock." The result is a faithful expression of the personality and identity of a region which provides great pleasure.
This wine from Bila Haut by Chapoutier is a no-brainer which over-delivers at a fantastic price. It is a great wine to stock up on and would make an excellent purchase by the case.
WINE ADVOCATE 94-96 POINTS - "Sporting a deep purple—almost blue—color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like minerality as well as notes of classic black and blue fruits, crushed flowers, ozone and licorice. Made from 60% Syrah and 40% Grenache, all from granitic soils, it’s a rich, structured, full-bodied and age-worthy red that will drink nicely through 2026. The quality of this release continues to soar and there are not many values like this out there today."
- Item #: i_345021Bottle Size: 750MLChassagne-Montrachet La Boudriotte 1er Cru is located on the grounds of the Morgeot Abbey and is technically a subsection of Morgeot. Boudriotte itself is made up of six individual lieux-dits, all of which may also be bottled as Morgeot 1er Cru. The vineyard lies on a gentle slope of gravel, clay, and limestone, from vines planted between 1932 and 1969.
Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain (a Sancerrois) married Claudine Gagnard, youngest daughter of Jacques and Marie-Josephe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. Jean-Marc Blain and Claudine Gagnard met while they were both studying oenology at Dijon. The estate’s vineyards come mainly from grandparents and other relatives of Claudine, along with a few purchases. The vines are planted in Chardonnay (55%) and the rest in pinot noir, with a small parcel of Passetoutgrain. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Batard-Montrachet, and Criots-Batard-Montrachet.
Food pairing White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
Like Morgeot, La Boudriotte can have weight, depth,and richness, but is typically a bit more finessed. Aromas and flavors of yellow apples, lemons, and minerals are accompanied by notes of vanilla and toast thanks to aging in 30% new Burgundian piece.
- Item #: i_351456Bottle Size: 750mlWine Advocate: 93Jeb Dunnuck: 93 PointsTasting through the stunning line-up from Bosquet de Papes re-affirmed the brilliance of this estate and reinforced our belief in the strength of the 2016 vintage in Chateauneuf du Pape. The wines from top to bottom are stunning and appear to be the best this great estate has made to date. Shockingly, the wines continue to offer an amazing quality to price ratio. Where else in the world can you find such critically acclaimed wines at such compelling prices?
Consider the following quotes from critics who review Rhone wines for a living:
"The wines here seem to be going from strength to strength" - Wine Advocate
"Today this estate unquestionably produces some of the top wines in the appellation" - Jeb Dunnuck
'This is a property to buy from before pricing jumps" - Wine Advocate
Nicolas Boiron is the gregarious, larger than life personality who has led this family owned domaine to its greatest heights. Each of these wines has its own personality, but the common thread is they all display delicious, full-bodied fruit flavors enveloped in silky smooth tannins.
WINE ADVOCATE 93 POINTS - "A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar."
JEB DUNNUCK 93 POINTS - "A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the balance a mix of permitted varieties. This classic cuvée comes from a multitude of sites throughout the appellation and is partially destemmed and brought up in concrete tanks and demi-muids. Terrific notes of peppery garrigue, new leather, and sweet red and black fruits all give way to a silky, seamless, full-bodied Châteauneuf-du-Pape that has no hard edges and a great finish. The classic cuvées are so good in 2016, it makes you wonder if the more expensive special cuvées are worth it."