FRENCH WINE

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  1. ALAIN VOGE 2016 CORNAS VIEILLES VIGNES

    Item #: i_351699
    Bottle Size: 750ml
    Wine Spectator: 95
    Vinous Media: 97 Points
    Decanter: 97 Points
    Wine Enthusiast: 96 Points
    Jeb Dunnuck: 95 Points
    WINE SPECTATOR 95 POINTS - "This offers a mix of red and black cherry paste flavors, infused with a range of bay leaf, savory, tobacco, olive and chalk notes. Shows a grippy feel through the finish, with the chalky minerality driving through. Best from 2022 through 2038."

    #57 Wine Spectator Top 100 of 2019

    DECANTER 97 POINTS - "From lieux-dits Mazard and La Côte, 80% destemmed. Sun-warmed herbs accompany sand, lavender and raspberry on the nose. It has good aromatic freshness and definition, and the full-bodied palate is also clean, super-fresh and lively. It's dense and ripe, defined by serrated tannins, keen acidity and a mouth-coating character. This is full of character, a very classic expression of Cornas that's not massive, but is detailed, clear and sinewy with mineral hints. Seriously good this year."
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  2. CHAVE 2016 HERMITAGE FARCONNET ROUGE

    Item #: i_352118
    Bottle Size: 750ml
  3. CHAVE 2017 ST JOSEPH OFFERUS

    Item #: i_350004
    Bottle Size: 750ml
    VINOUS 93 POINTS - "Opaque magenta. Mineral- and spice-accented dark berry and cherry aromas are complemented by a smoky nuance that builds with air. Concentrated blackberry and bitter cherry flavors show very good depth and take a sweeter turn on the back half. Finishes emphatically spicy and quite long, with supple, well-knit tannins lending shape to clinging cherry and floral pastille notes."
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  4. DOMAINE COURSODON 2016 ST JOSEPH SILICE

    Item #: i_333216
    Bottle Size: 750ML
    Wine Advocate: 90-92
    JEB DUNNUCK 90-92 POINTS: "The largest production effort is the 2016 Saint Joseph Silice, which offers lots of blackberry jam, Asian spice, and peppered meat aromas and flavors. This ripe, sexy, beautifully textured 2016 is going to be another terrific value for the true wine lovers and drinkers out there. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."
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  5. FRANCOIS VILLARD 2016 CROZES HERMITAGE CERTITUDE

    Item #: i_353300
    Bottle Size: 750ml
    Wine Spectator: 91
    WINE SPECTATOR 91 POINTS: "Fresh and racy in feel, with dark cherry and black currant fruit laced with sage, anise and violet notes. A light iron hint adds cut on the finish. Drink now through 2023."
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  6. GEORGE VERNAY 2016 SAINT JOSEPH TERRES D'ENCRE

    Item #: i_351595
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "A bright, fresh, mineral-driven style, with mouthwatering white pepper and rose petal notes gilding a core of damson plum and blood orange flavors. The long, sleek finish is mouthwatering. Drink now through 2030."
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  7. JEAN BAPTISTE SOUILLARD 2016 CORNAS SAINT PIERRE

    Item #: i_352240
    Bottle Size: 750ml
    Paul Wasserman: “In cask this was all umami on the nose. Incredibly complex and compelling. The kind of nose so great you hate to move on to actually tasting the wine. Tapenade, green peppercorns, tarragon, Szechuan pepper, jus de viande. Like with the Crozes les Habrards, there is a lot of the color green. It actually reminded of a specific dish we make at the farm, the most umami dish we make, the one I have pregnant cravings for. It’s an Italian dish. Rabbit in a sauce that has anchovies, capers, and vinegar. Bottling has closed this up a little, and made it darker. It starts with griotte cherries, and the savory has moved from green to blue-black, to plums and vegemite. It is now closed on the palate too, but it is quiet rather than austere; it has the reserve of a truly great wine built for the ages. You definitely need to give this a two-hour decant to get it back to its life in cask. But it does go back there. Painfully slowly. La Force Tranquille. But when it finally cracks, the finish is superlative. Long, fresh, savory, complex. As the French say: PMG (pour ma gueule); or as the seagulls do: Mine!”
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  8. JEAN BAPTISTE SOUILLARD 2016 SAINT JOSPEH

    Item #: i_352241
    Bottle Size: 750ml
    After winemaking in Australia, New Zealand and Burgundy — where he struck up an ongoing friendship with Ben Leroux at Comte Armand, Jean-Baptiste Souillard worked as an oenologue for Jean-Luc Colombo before starting his own micro-négoce in 2014. For JBS, freshness and digestibility are King. Mirroring the cellar, the winemaking is basic as. Natural ferments, with plenty of whole bunches, neutral oak (old barrique) and delicate extractions are the order of the day. Tasting through the 2016s —deliciously savoury, bunchy wines of complex fragrance and subtleness — it’s clear the Northern Rhône has an outstanding new talent in its midst (and he’s only getting started.
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  9. MARC SORREL 2016 CROZES HERMITAGE

    Item #: i_353297
    Bottle Size: 750ml
    A legendary wine from one of the original Rhône valley winemaking estates. The first Sorrel family vineyards were planted at the turn of the 20th century, predating WWI. Marc's son Guillaume now heads the estate, continuing to craft highly sought-after wines of grace and splendor.

    VINOIS MEDIA 92 POINTS - "Smoke-and mineral-accented black and blue fruit preserve, licorice pastille and incense scents, plus a hint of musky earth in the background. Nicely concentrated, spice-laced black currant and bitter cherry flavors become sweeter and more energetic with air. Delivers solid punch but comes off graceful, finishing with very good persistence and dusty, slow-building tannins."
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  10. MARC SORREL 2016 HERMITAGE

    Item #: i_353298
    Bottle Size: 750ml
    Vinous Media: 94 Points
    Decanter: 94 Points
    His winemaking technique is distinctly non-interventionist - he rarely de-stems, he doesn't use new oak and his wines are often aged for up to two years before bottling. This traditional approach gives an old-fashioned style of Hermitage which is full, well-structured and very long-lived.

    DECANTER 94 POINTS - "85% from lieu-dit Les Plantiers and 15% from Les Bessards, which have spent 20 months in old barriques. It's a restrained and elegant style, but not without power. This has bright blackcurrant and black pepper aromas, and a good weight of integral tannin, bright acidity and sublime freshness. It's a toothsome style, with good texture and relief."
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  11. RENE ROSTAING 2016 COTE ROTIE AMPODIUM

    Item #: i_352156
    Bottle Size: 750ml
    Wine Advocate: 92
    Wine Spectator: 94
    Jeb Dunnuck: 93 Points
    WINE SPECTATOR 94 POINTS - "This is very solidly built, nearly bristling with briary energy along the edges while the core of steeped plum, cherry and currant fruit cruises through. Mouthwatering savory, tobacco and olive notes score the finish, all set against a lovely floral accent in the background."

    WINE ADVOCATE 92 POINTS - "There are 20,000 bottles of Rostaing's 2016 Cote Rotie Ampodium, so it is the cuvée most consumers are likely to encounter. It's a fine example of the appellation, offering briary notes of ripe red fruit with spice and herb shadings. It's medium-bodied, silky and fine, with attractive notes of licorice and tea on the finish that give this entry-level wine more complexity than most."
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  12. TARDIEU LAURENT 2016 COTE ROTIE

    Item #: i_353289
    Bottle Size: 750ml
    WINE SPECTATOR 94 POINTS: "Tightly wound, with a solid core of dark currant, raspberry and blackberry reduction notes, laced with sweet tobacco, singed mesquite and sanguine details. Shows piercing focus on the finish, with serious length as the mineral edge lingers. Best from 2021 through 2035. 625 cases made, 10 cases imported."
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