FRENCH WINE

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  1. BERNARD LEVET 2016 COTE ROTIE LA CHAVAROCHE

    Item #: i_352255
    Bottle Size: 750ml
    94-96 POINTS VINOUS MEDIA, JOSH RAYNOLDS - "Inky, vivid purple. Highly perfumed, mineral-laced black and blue fruit, violet, smoked meat and incense qualities on the nose. Fleshy, sweet and expansive on the palate, offering densely packed yet surprisingly lively boysenberry, candied licorice, spicecake and violet flavors enlivened by an undercurrent of juicy acidity. Deftly blends richness and finesse and finishes extremely long and youthfully tannic, leaving floral pastille, star anise and dark berry liqueur notes behind."
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  2. CHATEAU DE SAINT COSME 2016 COTE ROTIE

    Item #: i_350498
    Bottle Size: 750ml
    VINOUS 92-94 POINTS: "Bright purple. A complex, expansive bouquet evokes candied dark berries, olive, smoked meat and incense, and floral and mineral notes build steadily. Sweet, focused and penetrating on the palate, offering sappy boysenberry, cherry and violet pastille flavors braced by a spine of juicy acidity. Impressively blends concentration and energy and finishes with impressive, gently tannic persistence."
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  3. CHAVE 2016 ST JOSEPH OFFERUS

    Item #: i_352100
    Bottle Size: 750ml
    VINOUS 92 - 94 POINTS - "I tasted the components that will ultimately make up this wine, as usual. #1) Chaillets: olive paste, smoky bacon and dark berry liqueur qualities, with subtle floral and mineral undertones. #2): Dardouille: intensely spicy and focused, displaying powerful blue fruit character, impressive depth and building violet and spice notes. #3) Baschasson: heady, mineral-accented black and blue fruit qualities, along with suave incense and potpourri nuances and mounting spiciness. This is looking to shape up as an uncommonly powerful wine for the vintage, but the buffering mineral and spice character could bring its energy level up – the fruit is really blasting away right now."


    Distributor Notes: "The project of Offerus has evolved since its first vintage of 1995. In the beginning, 100% of the wine was purchased from producers of high quality/ small quantity St Joseph domaines. Since the late 1990's, Jean Louis Chave began purchasing and replanting parcels of St. Joseph. Currently, over 60% of the Offerus comes from these young vines owned by the Domaine JL Chave, which sells off the juice in bulk to JL Chave Selection for elevage and bottling. The wine is fermented in large, wood, open top fermenters and then finished in old oak demi-muids (just like the Domaine St. Joseph)."
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  4. COTES DU RHONE VOGE 16 LES PEYROUSES

    Item #: i_345928
    Bottle Size: 750ml
    Les Peyrouses displays purple color, with an aroma full of fruits and spices. On the palate, the fruitiness with notes of licorice and hints of pepper. The wine is full and well rounded, with supple tannins. A typical Cotes du Rhone Syrah, full of freshness and finesse, with a good tannic structure.
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  5. DOMAINE COURSODON 2016 ST JOSEPH SILICE

    Item #: i_333216
    Bottle Size: 750ML
    Wine Advocate: 90-92
    JEB DUNNUCK 90-92 POINTS: "The largest production effort is the 2016 Saint Joseph Silice, which offers lots of blackberry jam, Asian spice, and peppered meat aromas and flavors. This ripe, sexy, beautifully textured 2016 is going to be another terrific value for the true wine lovers and drinkers out there. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."
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  6. DOMAINE JAMET 2016 COLLINES RHODANIENNES

    Item #: i_351495
    Bottle Size: 750ml
    VINOUS 90 POINTS - "Spice-accented cherry and dark berry aromas are complemented by suggestions of violet, olive and cracked pepper. Spicy, energetic and sharply focused on the palate, offering bitter cherry and floral pastille flavors that open up slowly with air. Silky tannins frame the finish, which shows firm closing thrust and good persistence."
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  7. ERIC AND JOEL DURAND 2016 CORNAS CONFIDENCE

    Item #: i_351637
    Bottle Size: 750ml
    Jeb Dunnuck: 95 Points
    WINE ADVOCATE 95+ POINTS - "The 2016 Cornas Confidence is the flagship cuvée of the estate and comes from the La Côte and Tézier lieux-dits in Cornas, both of which are shallow, granitic parcels. It's slightly tighter and more focused compared to the sexier Empreintes and has more cassis and blackberry fruits as well as lots of cedarwood, ground pepper, and earth-like aromatics. This full-bodied, concentrated 2016 has beautiful purity, a ripe, layered texture, and building tannins. It’s a serious 2016 to drink over the coming 10-15 years."
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  8. ERIC AND JOEL DURAND 2016 ST JOSEPH LAUTARET

    Item #: i_351639
    Bottle Size: 750ml
    Wine Advocate: 93
    Jeb Dunnuck: 93 Points
    WINE ADVOCATE 93 POINTS - "The terrific 2016 Saint Joseph Lautaret is concentrated and tannic, one of the few 2016 Saint Josephs I'd recommend for short-term cellaring. It's full-bodied and rich, packed with black olives and black cherries, and finishes long and velvety. Give it a couple of years and drink it over the next decade."

    JEB DUNNUCK 93 POINTS - "The 2016 Saint Joseph Lautaret is a richer, medium to full-bodied, ripe Syrah that has tons of classic spiced red and black fruits, licorice, violets, and roasted, peppery herbs. This voluptuous, layered, meaty effort has the charming, fleshy style of the vintage yet still packs some serious oomph and density, and is a rocking wine."
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  9. ERIC AND JOEL DURAND 2016 ST JOSEPH LES COTEAUX

    Item #: i_351638
    Bottle Size: 750ml
    Wine Advocate: 91
    WINE ADVOCATE 91 POINTS - "The 2016 Saint Joseph Les Coteaux looks as good from bottle as it did from tank last year. Richly concentrated and velvety, this medium to full-bodied beauty features savory notes of black olive, allspice and clove, backed by supple tannins and a long finish."
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  10. GEORGE VERNAY 2016 SAINT JOSEPH TERRES D'ENCRE

    Item #: i_351595
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "A bright, fresh, mineral-driven style, with mouthwatering white pepper and rose petal notes gilding a core of damson plum and blood orange flavors. The long, sleek finish is mouthwatering. Drink now through 2030."
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  11. GUILLAUME GILLES 2016 CORNAS

    Item #: i_352301
    Bottle Size: 750ml
    Guillaume Gilles is convinced that Cornas is at its best when one follows the most traditional of paths. Like Michel, he eschews the destemmer (in virtually all cases), works his vineyards by hand, ages his wine in old demi-muids and bottles without fining or filtering. His Cornas is as it should be and is exactly as we like it: brawny, sometimes austere, profound, sauvage. He cultivates his vineyards with an organic philosophy and his wines are made using the natural yeasts from his grapes. He produces three wines, two of which are in excruciatingly limited supply.
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  12. JEAN BAPTISTE SOUILLARD 2016 CORNAS SAINT PIERRE

    Item #: i_352240
    Bottle Size: 750ml
    Paul Wasserman: “In cask this was all umami on the nose. Incredibly complex and compelling. The kind of nose so great you hate to move on to actually tasting the wine. Tapenade, green peppercorns, tarragon, Szechuan pepper, jus de viande. Like with the Crozes les Habrards, there is a lot of the color green. It actually reminded of a specific dish we make at the farm, the most umami dish we make, the one I have pregnant cravings for. It’s an Italian dish. Rabbit in a sauce that has anchovies, capers, and vinegar. Bottling has closed this up a little, and made it darker. It starts with griotte cherries, and the savory has moved from green to blue-black, to plums and vegemite. It is now closed on the palate too, but it is quiet rather than austere; it has the reserve of a truly great wine built for the ages. You definitely need to give this a two-hour decant to get it back to its life in cask. But it does go back there. Painfully slowly. La Force Tranquille. But when it finally cracks, the finish is superlative. Long, fresh, savory, complex. As the French say: PMG (pour ma gueule); or as the seagulls do: Mine!”
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  13. JEAN BAPTISTE SOUILLARD 2016 SAINT JOSPEH

    Item #: i_352241
    Bottle Size: 750ml
    After winemaking in Australia, New Zealand and Burgundy — where he struck up an ongoing friendship with Ben Leroux at Comte Armand, Jean-Baptiste Souillard worked as an oenologue for Jean-Luc Colombo before starting his own micro-négoce in 2014. For JBS, freshness and digestibility are King. Mirroring the cellar, the winemaking is basic as. Natural ferments, with plenty of whole bunches, neutral oak (old barrique) and delicate extractions are the order of the day. Tasting through the 2016s —deliciously savoury, bunchy wines of complex fragrance and subtleness — it’s clear the Northern Rhône has an outstanding new talent in its midst (and he’s only getting started.
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