FRENCH WINE

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  1. DOMAINE SYLVAIN BAILLY 2019 SANCERRE TERROIRS

    Item #: i_311146
    Bottle Size: 750ml
    This is a classic styled Sancerre from Bailly's vineyards in and around the village of Bué, one of the greatest villages in the appellation. This wine is jammed full with minerals, citrus and and rich, melon fruit. This wine will sing with most anything you pair with it especially goat cheese or shellfish.
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  2. FRANCOIS COTAT 2019 SANCERRE LA GRANDE COTE

    Item #: i_351337
    Bottle Size: 750ml
    Located in the western portion of the Sancerre appellation, Chavignol has a unique type of soil called, in French, “terres blanches.” The region is essentially a chalk plateau (the same vein as is found in Chablis) with clay and limestone soils. The top vineyards, ‘Monts Damnés,’ ‘Grande Côte,’ and ‘Les Culs de Beaujeu,’ are perched on steep hillsides with little topsoil. Cotat as a rule harvests by hand and very late, as pushing ripeness to the extreme is one element that gives these wines their weighty texture and complexity. While Cotat is not organically certified, his habits are more or less according to organic principles. He does not treat his vines with pesticides; uses only indigenous yeasts for fermentation; and follows the lunar cycle for racking. Wines are barrel-fermented in older demi-muids and aged in larger tonneaux. All wines are bottled unfined and unfiltered.
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  3. FRANCOIS COTAT 2019 SANCERRE LE CULS DE BEAUJEU

    Item #: i_352741
    Bottle Size: 750ml
    Francois Cotat produces ageworthy Sancerre from his only 3 hectare estate at the heart of the prized Chavignol commune. Francois adopt a very traditional, non-interventionist approach. He racks according to the phases of the moon and the wines develop with age and, the very best vintages, can be cellared for more than 50 years.This 100% sauvignon blanc is grown on 45% steep slopes facing south / south-east. The nose is very ripe with green apple and tropical fruit aromas. The palate is dense and energized by crisp acidity. The balance is superb and the length amazing.
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  4. FRANCOIS COTAT 2019 SANCERRE ROSE

    Item #: i_351338
    Bottle Size: 750ml
    Francois Cotat produces ageworthy Sancerre from his only 3 hectare estate at the heart of the prized Chavignol commune. Francois adopt a very traditional, non-interventionist approach. He racks according to the phases of the moon and the wines develop with age and, the very best vintages, can be cellared for more than 50 years.

    With only 0.5 hectares dedicated to the production of reds and rosés, this is a very confidential cuvée. The vines are facing north and planted on a very rich limestone and clay soil. The wine is aged in stainless steel and stands somewhere is between freshness and greediness.
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  5. FRANCOIS CROCHET 2019 SANCERRE

    Item #: i_333864
    Bottle Size: 750ML
    These vines are 25 years old on average. It is a blend of many different parcels owned by Francois. The soil here is a mixture of silex, chalk and clay.
    Very expressive nose. Fresh grapes, lemon and grapefruit aromas. Structured and very rich wine in the palate, which has the same aromatic range as the nose.
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  6. GERARD BOULAY 2019 SANCERRE CHAVIGNOL

    Item #: i_353640
    Bottle Size: 750ml
    ORGANICALLY FARMED

  7. HIPPOLYTE REVERDY 2019 SANCERRE Sustainably farmed

    Item #: i_315005
    Bottle Size: 750ML
    There is perhaps no better match for a dozen oysters than this minerally Sancerre from one of the best producers in the region. The wine displays textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus, and grassiness. It is Insanely addictive and so so good with shellfish! Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations- perhaps as far back as 1600.
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  8. PASCAL COTAT 2019 SANCERRE LA GRANDE COTE

    Item #: i_345352
    Bottle Size: 750ML
    This wine has a well-defined personality with a creamy texture and aromas of ripe fruit beautifully held by a crisp freshness. The depth of this wine is enormous, it is ample, rich and very balanced by a pure and salivating mineral expression! This Sancerre will be perfectly married to seafood, fish, crustaceans and of course accompanied by goat cheeses.

    "Pascal Cotat Sancerre: A must-have for the cellar

    From gear head, to grape man. While Pascal Cotat's first passion may have been restoring old cars, wine—especially his family's Sauvignon Blanc—was a fast second.

    No one can doubt that winemaking runs in the blood of the Cotat family. On the slopes of the Monts Damnés in Chavignol, the family has tended both Sauvignon Blanc and Pinot Noir since the end of the second World War. It was only in the 1990s when two brothers, Paul and Francis, handed over the family domaine to their sons, Francois and Pascal, respectively. Today there are two Cotat domaines-one in Chavignol, headed by Francois, and one in Sancerre, run by Pascal. What sets these cousins apart is less important than what they share-a passion for natural winemaking and a truly amazing touch with Sauvignon Blanc.

    Pascal believes in natural winemaking-the vast majority of his plots are cared for organically, often combining seaweed and other natural preparations to fertilize his vines. Harvest is never rushed; in fact, Pascal (as does his cousin Francois) harvests more than a week after every other winery in the region. Needless to say, extra maturity on the vine means extra body and complexity in the wine. Vineyards are located on very steep slopes, requiring a hand harvest that has become a bit of a pilgrimage for Cotat devotees. The steepest plots can only be worked by sliding down with a cushion tied to your rear while you hold the bucket in front of you. The cousins invented this amusing system, and pickers come from all over Europe every year to volunteer for the harvest.

    Grapes from each vineyard plot are vinified separately. The Cotat family pioneered single-vineyard bottlings in Sancerre, and each terroir—whether "Les Monts Damnes" or "Grande Cote" - has its own unique personality. Soils share the same chalky heart as do those in Chablis. In general Pascal wines show a more luxurious, plush mouthfeel in combination with this balanced acidity. (François wines, in comparison, often show more flinty, Chablis-like notes.) Wines are always bottled unfined and unfiltered.

    Cotat's wines truly benefit from age. While these wines are irresistible when they are young, one of the unique pleasures of putting down a few bottles is to later discover a rich, custard-like Sancerre that defies everything you would expect from racy Loire Valley Sauvignon Blanc." - NORTH BERKELEY IMPORTS
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  9. PASCAL COTAT 2019 SANCERRE LES MONTS DAMNES

    Item #: i_345353
    Bottle Size: 750ML
    "Francois Cotat Sancerre: A must-have for the cellar

    From gear head, to grape man. While Cotat's first passion may have been restoring old cars, wine-especially his family's Sauvignon Blanc-was a fast second.

    No one can doubt that winemaking runs in the blood of the Cotat family. On the slopes of the Monts Damnés in Chavignol, the family has tended both Sauvignon Blanc and Pinot Noir since the end of the second World War. It was only in the 1990s when two brothers, Paul and Francis, handed over the family domaine to their sons, Francois and Pascal, respectively. Today there are two Cotat domaines-one in Chavignol, headed by Francois, and one in Sancerre, run by Pascal. What sets these cousins apart is less important than what they share-a passion for natural winemaking and a truly amazing touch with Sauvignon. He believes in natural winemaking-the vast majority of his plots are cared for organically, often combining seaweed and other natural preparations to fertilize his vines. Harvest is never rushed; in fact, He harvests more than a week after every other winery in the region. Needless to say, extra maturity on the vine means extra body and complexity in the wine. Vineyards are located on very steep slopes, requiring a hand harvest that has become a bit of a pilgrimage for Cotat devotees. The steepest plots can only be worked by sliding down with a cushion tied to your rear while you hold the bucket in front of you. The cousins invented this amusing system, and pickers come from all over Europe every year to volunteer for the harvest.

    Grapes from each vineyard plot are vinified separately. The Cotat family pioneered single-vineyard bottlings in Sancerre, and each terroir—whether "Les Monts Damnes" or "Grande Cote" - has its own unique personality. Soils share the same chalky heart as do those in Chablis. In general Pascal wines show a more luxurious, plush mouthfeel in combination with this balanced acidity. (François wines, in comparison, often show more flinty, Chablis-like notes.) Wines are always bottled unfined and unfiltered.

    Cotat's wines truly benefit from age. While these wines are irresistible when they are young, one of the unique pleasures of putting down a few bottles is to later discover a rich, custard-like Sancerre that defies everything you would expect from racy Loire Valley Sauvignon Blanc." - NORTH BERKELEY IMPORTS
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  10. PATIENT COTTAT 19 SAUVIGNON BLANC

    Item #: i_345938
    Bottle Size: 750ml
    This Sauvignon Blanc from the Loire Valley is sourced from vineyards in Touraine and Anjou. It is made in manner to preserve freshness. Clean, crisp and dry with flavors of citrus, passion fruit, gooseberry and minerality.
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  11. SANCERRE 19 HIPPOLYTE REVERDY 375ML

    Item #: i_345152
    Bottle Size: 375ML
    **Please note, this is a half sized bottle

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