FRENCH WINE

WINE ENTHUSIAST 91 POINTS - "60% Grenache, 30% Syrah and 10% Mourvèdre. Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals. Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two."

We love the dry rosés from the south of France. This one is made from 30% Grenache Noir and 70% Syrah. The red grapes are cold macerated for between 4 and 12 hours. The juice is drawn off the skins when the desired color is reached. The wine is then fermented in temperature controlled stainless steel tanks. The result is a delightful dry rosé, with aromas and flavors of blueberries and blackberries and a crisp finish. Try this with quiche, ham, shrimp or fish or turkey burgers.

“Esprit Gassier” is the “Gassier Spirit” that combines the exceptional terroir of the Sainte-Victoire region with Côtes de Provence varietals to produce a wine that expresses the family’s passion, expertise and creativity. The beautiful label, designed by a local artist, is silk-screened on the bottle to create a striking package.

A very clear rosé with shades of peach; floral nose with white and yellow fruit notes (peach, apricot, pear); in the mouth, round and delicate with notes of white peach, mandarin and grapefruit.

WINE ENTHUSIAST 91 POINTS - " "With its predominance of Grenache, this wine is generously packed with red fruits along with fresh acidity and a layer of pepper. The wine is both rich and crisp, a balance that makes it ready to drink."

This rosé is quintessential of the local style. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel. Partner with the delicate flavours of fresh shellfish, or with a mozzarella and sun-ripened tomato salad.

"This is the elite cuvee of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the "Chateau" bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape. This Rose is produced via the "direct press" method and has a long cuvaison designed to produce a wine of character and concentration. Vinified in stainless steel and bottled in late winter - early spring, production is quite limited." MADROSE.COM

45% Cinsault 35% Grenache 20% Syrah

The Chateau Routas displays bright, salmon color in the glass accompanied by freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.

67% Grenache, 18% Syrah, 5% Cinsault, 5% Mourvèdre, 5% Rolle. Crystal-clear, pale rose pink. Strawberries and citrus on the nose, with hints of jasmine. Expressive with a full array of summer fruits. Fresh, full-bodied and fruity on the mid-palate, then finishing crisp, elegant and long, with a persistent silky texture. Very moreish. Only 2.7g/L of residual sugar. ORGANIC/BIODYNAMIC

Patrimonio is an appellation for white, red and rose wines from the southern end of the Cap Corse peninsula of Corsica, an island in the Mediterranean Sea between France and Italy. Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy.

Protected by the maritime influences of the Golfe de Saint-Florent, vines cultivated on the limestone soils of Patrimonio's hillsides rarely require treatments of any kind, so Eric's practices are essentially organic (though without certification).

This rosé is composed of 100% Niellucciu and is a light salmon-pink color and exhibits a gorgeous perfume with floral and cherry nuances. Lovely fruit with a floral and citrus tinge is backed by a nice, crisp finish. It is a perfect accompaniment to just about any Mediterranean inspired fare.

Every year we await the release of the Commanderie de Peyrassol Rosé. The wait is over and this dry and flavorful thirst-quenching wine is now in stock at Hi Time. This staff favorite is fresh, aromatic and crisp with vibrant intensity of flavors which give sheer pleasure. We believe so strongly in this wine that we bought every bottle we could. In fact, we are the only Orange County retailer with this wine and we are able to offer it at the lowest price in California!

The Commanderie de Peyrassol comes from the foremost appellation for French Rosé, the Côtes de Provence. The grapes are sourced from fully matured vines with an average age of 25 years. The blend is comprised of Cinsault, Syrah and Grenache with a touch of Mourvèdre. Harvested separately during the night when temperatures are coolest, the grapes are then de-stemmed and pressed. After fermentation they are aged in stainless steel vats to preserve freshness..

The wines of Peyrassol fully express the quality of the terroir and several centuries of know-how. Wine has been produced from this favored site for more than 800 years. Generations of wine growers have nurtured the vineyard and its vines which are is located at an elevation of 330 metres on the lower slopes of the Massif des Maures. The soil consists of clay and limestone which is ideal for viticulture. All this contributes to Commanderie being considered amongst the top Rosés being produced in Provence.

Highly sought after yet surprisingly affordable, this is a great Rosé to stock up on and have on hand throughout the summer. It is the perfect refreshment to open for guests or enjoy by the pool and pairs with most any food. One sip is all it takes to understand why this Rose is so popular with our staff and customers. Enjoy!

Flat-out gorgeous with classic salmon-pink coloring. The nose is expressive with aromas of rose, wild berries, raspberry and citrus. On the palate, the wine is fresh, refined and dry with refreshing acidity and a silky palate feel. Flavors of fresh strawberries, melon and citrus are enhanced with a touch of minerality on the lengthy finish. Very harmonious.

"From the prettiest village on the Mediterranean comes one of the finest of our roses. The Cassis Rose gives expression to the intense minerality that comes from the white stone cliffs that provide background to these vineyards; but there is also a gracious and silky texture that makes this most satisfying and the perfect accompaniment to grilled fish freshly caught. A blend of 40% Cinsault, 35% Grenache and 25% Mourvedre. A brilliant companion to the compelling white from this estate that also demands your attention." MADROSE.COM

"The Rose at Gour de Chaule is made from the direct press method. The juice is quickly drawn off the skins (6 to 9 hours of contact), then fermented. A cold stabilization follows. The wine does not undergo malolactic fermentation and is bottled in the early spring of the year following harvest. The Rose is composed of Cinsault (50%), Grenache, and Mourvedre. This is a brilliantly colored wine with hues of pink and rose accompanied by flavors and a bouquet dominated by the impression of freshly crushed strawberries. Again, a limited amount of this wine is produced annually, only enough for us to have 1200 bottles per year for the US market." MADROSE.COM

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Deep in the Corbières appellation, in the heart of the esteemed sub-zone of Boutenac, the Laboucarié family of Domaine de Fontsainte has earned a following for their light, crisp rosé of direct-press Grenache Gris. The 2019 edition provides all the euphoria we have come to expect from the wine’s flawless track record of thirty-plus years of thirst-quenching delight. Bright and crisp, with an appetizing color that glimmers seductively in the glass, the 2019 delivers a fragrant burst of juicy citrus, fraises des bois, and orange blossom before a delicate, finely etched mineral finish cleanses and stimulates the palate. Anthony Lynch

The wines of Denis Jamain at the Domaine de Reuilly are getting better and better - his 2016 Rosé of Pinot Gris is from vines in conversion to organic and biodynamic certification, fermented with wild yeasts. The color is a lovely pale onion skin, the aromas are floral and pretty with gooseberry, peach and citrus. Light berry, peach and stone flavors on the palate are framed in firm acidity. With good ripeness, but subtle and balanced, this unique rosé will accompany a wide variety of foods, from fish to grilled meats and Asian foods, and it's lovely to sip by itself! ORGANIC

Located in the heart of the Bandol appellation, Domaine Tempier's 38 hectare estate are spread over several parcels facing the sea on steep, sun-drenched slopes. Domaine Tempier is one of the few mid-19th-century family-run wine estates that has stayed true to it's past.

VINOUS 94 POINTS - "Brilliant onion skin. Highly perfumed, mineral-accented aromas of fresh red berries and citrus and pit fruits are complemented by a steadily building floral quality. Silky, focused and energetic on the palate, offering concentrated white peach, melon, strawberry and blood orange flavors that show sharp definition and impressive tension. Expands steadily on the extremely long, focused, mineral-driven finish, which leaves a suave floral note behind."

Not to be confused with Rully in Burgundy, Reuilly is located at the eastern end of the Loire, just a stone's throw from Quincy. Since 2004, Christian Dyckerhoff and his Alsatian wife have been making wine on 5 hectares of lieu-dit plots in Les Conges, Les Enaudes and La Raie, where vines range in age from 3-20 years. All the complexity and terroir you want for a great price. The Rosé is from the Pinot gris. It is a fresh wine that goes well with exotic cuisine. It is ideal for meals in summer with grilled meats, salads ...

Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîmes, along the foothills of the Montagne Noire and the Cévennes. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region.

The warm, windy climate (“semi-arid Mediterranean climate with mild winters”) helps the grapes to ripen in good, healthy condition, while retaining all their fresher qualities thanks to the altitude and the influence of the sea which eases the scorching summer heat. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses!

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.

We are proud to release the second vintage of the Hanson Family Selections Rose. This is made especially for Hi-Time Wine Cellars and we're proud to put our family's name on it. As a respected purveyor of fine wine for more than 60 years, it is our goal to exceed our loyal customer's expectations. We feel confident we have done exactly that with this rose. This dry Rose is flat-out delicious, aromatic and fresh. It will provide excellent thirst-quenching refreshment on a warm summer's day.

This Cotes de Provence Rose comes from the small village of Ramatuelle located just a few kilometers away from the famed area of Saint Tropez. Winemaker Gerald Darmon has selected only the best parcels from the Tibouren, Grenache, Cinsault and Syrah vineyards. The grapes are pressed directly into temperature-controlled tanks for a short maceration. This creates a lively rose with good fruit and excellent freshness for this very special cuvee for Hanson Family Selections.

The terroir benefits from a micro-climate favorable to grape growing near the Mediterranean characterized by maximum sunshine tempered by cool nights, which preserve freshness in the grapes. The famous Mistral wind and maritime influence also play an important role in this Rose.

We sampled several custom blends before selecting this cuvee and are thrilled with the quality.

This delicious wine is perfect for summer gatherings around the pool or barbecue and represents an exceptional value. Enjoy!

Tasting Notes: Light ruby pink in color. Fruity, aromatic nose with hints of red berries, minerals, and a touch of citrus. On the palate, the wine is dry, medium-bodied and light on its feet with nice acidity and a refreshing quality that keeps you coming back for more. Absolutely delicious!

"For our Cotes de Provence rosé we take a path quite apart from the one we follow for our Languedoc rosé, with its high proportion of Syrah. We have sought a Provence rosé of immense charm and minerality redolent of fennel, anise and purple flowers. We love just sipping this wine out on our garden in Aix-en-Provence. Grab a glass with some friends and taste with a fougasse, some anchovies and even some Salonenque olives." —winemaker

Classic in style, Hecht & Bannier Rosé offers loads of grapefruit and orange peel aromatics along with the elegance and nuance you expect from Provence.