JURA

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  1. A & JF GANEVAT NV LE SA VIENT D'OU BLANC 1.5

    Item #: i_353918
    Bottle Size: 1.5L
    This natural wine is a blend of clairette, grenache blanc, picpoul, riesling, savagnin and viognier from different vintage. Part of it is aged sous-voile (in contact with air) and part of it goes through extended skin contact. It gives a wine with a slight hint of oxydation and very deep concentration of its amazing fruits bouquet.
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    $129.99
  2. DOMAINE DU PELICAN 18 ARBOIS CHARDONNAY MARQUIS D'ANGERVILLE JURA PROJECT

    Item #: i_345346
    Bottle Size: 750ML
    Guillaume D'Angerville became obsessed with the Jura after a sommelier in Paris poured him a glass of Tissot Chardonnay blind and he was very impressed, believing that it was a Burgundy. This sent him off on a five year search to find a choice location in the Jura. He consulted with a well-known geologist to find ideal vineyards. In the end, he and Francois Duvivier purchased two domaines, one with well tended vines and another where the vineyards were in need of some rehabilitation. At Chateau Chavanes in Montigny-les-Arsures, they created a state of the art winery surrounded by 5 hectares of biodynamically farmed vines that had been impeccably replanted 10 years prior by former owner Francois de Chavanes. The domaine is supported by an additional 5 hectares of chemically-free vines formerly farmed by Jean-Marc Brignot at a site of high-quality geology and exposure. He named it Domaine du Pélican, a reference to the pelican on the crest of the city of Arbois. All of Pélican's wines are currently made in a topped up, non-oxidative style.
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  3. DOMAINE DU PELICAN 2018 ARBOIS TROIS CEPAGE

    Item #: i_350576
    Bottle Size: 750ml
    WINE SPECTATOR 90 POINTS - "There’s lovely ripeness at the center of this wine, a blend of pinot noir, trousseau and poulsard. It tastes of glistening red berries, the texture supple and the finish clean. But it takes a little while to get there, as the wine starts out with some funkiness, needing air to settle in. Give it an hour in a decanter to serve with roast squab."
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  4. DOMAINE GANEVAT NV VIN DE FRANCE BLANC SUL Q

    Item #: i_352906
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    BIODYNAMIC

    Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun A "sélections des grains nobles" of Savagnin though SGN is not officially recognized in the Jura o 250 grams RS
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  5. JEAN VULLIEN 2019 CHIGNIN BERGERON

    Item #: i_353424
    Bottle Size: 750ml
    Vines of Chignin-Bergeron are located in the heart of the Combe de Savoie between Chambery and Albertville, sheltered from the winds of the North on the slopes of Montmelian and Francin. The vineyard is composed of young and old vines. Slopes sloping from 30% to 50%, south plain sunny. Manual harvest. Lower yields 40-50 hl/ha.

    100% Roussanne. Strict selection in both vineyard and on sorting table before crush. Direct pneumatic pressing. Alcoholic fermentation at low temperature 15C in stainless steel vats thermo-regulated about three weeks.
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  6. MONTBOURGEAU 2016 L'ETOILE SAVAGNIN OUILLE

    Item #: i_352330
    Bottle Size: 750ml
    Wine Advocate: 94
    WINE ADVOCATE 94 POINTS - "A new Savagnin bottling, the very young 2017 L'Etoile Savagnin Ouillé Les Budes fermented and aged in 500-liter topped-up barrels, a style that has never been produced at Montbourgeau before. This wine was produced by the son of Nicole Deriaux when he joined the family domaine. It's subtle, mineral and elegant, focused and clean, with floral notes and a soft, round palate. The acidity is neatly integrated into the wine, and it reminds me of some of the wines from Ganevat, with energy and concentration but apparently light on its feet. This is a superb effort for a style they have never produced before."
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  7. MONTBOURGEAU 2017 L'ETOILE CHARDONNAY OUILLE

    Item #: i_352337
    Bottle Size: 750ml
    Domaine de Montbourgeau has produced traditional Jura wines since Victor Gros, the grandfather of current Vigneronne, Nicole Deriaux, first planted the estate’s vineyards in 1920.The domaine’s nine hectares are devoted mostly to Chardonnay with Savagnin sited in 1.7 of those hectares; some Trousseau and Poulsard round out the plantings. The viticulture is organic and the vinification is strictly traditional respecting, in all aspects, the ancient practices of this region. Nicole Deriaux’s natural approach to every step of the process captures the true essence of the Etoile appellation in each of the separate bottlings done at the domaine.The white wines are aged in barrel; they are never racked; they are not topped off. The very special nature of the appellation of L’Etoile produces white wines of exceptional finesse and complexity.
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  8. PELICAN 2018 SAVAGNIN MACERATION PELLICULAIRE

    Item #: i_353661
    Bottle Size: 750ml
  9. PELICAN 2018 SAVAGNIN OUILLE

    Item #: i_354057
    Bottle Size: 750ml
    He named it Domaine du Pélican, a reference to the pelican on the crest of the city of Arbois. All of Pélican's wines are currently made in a topped up, non-oxidative style. For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.
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