JURA

13 Items

per page
Set Descending Direction
  1. A & JF GANEVAT 2016 VIN DE TABLE BLANC L'AILLEURS

    Item #: i_351719
    Bottle Size: 750ml
    Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron. For some, his process would be maddening, as each cuvée calls for a highly individualized élévage. Jean-François is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport. He curbs this issue entirely by aging many of his whites on the lees for extended periods of time, anywhere from two to eleven years! In all of his years making wine, he has never had a problem. In the Jura, many of the wines go through a traditional, intentional oxidation; however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical. He gravitates toward the Burgundian style, using ouillage to top off barrels. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; they are entirely otherworldly.
    Learn More
  2. A & JF GANEVAT 2016 VIN DE TABLE BLANC L'APERO

    Item #: i_351720
    Bottle Size: 750ml
    Short maceration, aged 12 months in foudre
  3. DOMAINE DU PELICAN 15 ARBOIS CHARDONNAY MARQUIS D'ANGERVILLE JURA PROJECT

    Item #: 345346
    Bottle Size: 750ML
    Guillaume D'Angerville became obsessed with the Jura after a sommelier in Paris poured him a glass of Tissot Chardonnay blind and he was very impressed, believing that it was a Burgundy. This sent him off on a five year search to find a choice location in the Jura. He consulted with a well-known geologist to find ideal vineyards. In the end, he and Francois Duvivier purchased two domaines, one with well tended vines and another where the vineyards were in need of some rehabilitation. At Chateau Chavanes in Montigny-les-Arsures, they created a state of the art winery surrounded by 5 hectares of biodynamically farmed vines that had been impeccably replanted 10 years prior by former owner Francois de Chavanes. The domaine is supported by an additional 5 hectares of chemically-free vines formerly farmed by Jean-Marc Brignot at a site of high-quality geology and exposure. He named it Domaine du P
    Learn More
  4. DOMAINE DU PELICAN 2015 ARBOIS SAVAGNIN OUILLE MARQUIS D'ANGERVILLE JURA PROJECT

    Item #: 345347
    Bottle Size: 750ML
    The whole bunches are pressed and the must fermented in the barrels where it also matured for about one year. There is no new oak used in making the Savagnin or the Chardonnay. The nose is very clean, with aromas of white fruit and some nuts and spices. It is quite elegant and fresh. Savagnin is a grape that has a little bit of tannins, which are very good to compensate the high acidity, and also the aromas are quite heady, as it corresponds with the grape. A very pure, fresh Savagnin.
    Learn More
  5. DOMAINE DU PELICAN 2015 ARBOIS TROIS CEPAGE

    Item #: 350576
    Bottle Size: 750ml
  6. DOMAINE ROLET 2009 ARBOIS TRADITION CHARDONNAY

    Item #: i_322361
    Bottle Size: 750ml
    Jura is located to the east of the Côte d’Or, and this area is dominated by the forested Jura Mountains and provides a geographical measure of detachment that allowed certain traditional wine styles and grapes to persist in the region. A classis Jura boasting citrus and nut character( Hint of a sherry character). A Slightly oily texture and a fresh finish, it is mouthfilling, complex and satisfying.
    Learn More
  7. JEAN CLAUDE CREDOZ 2009 CHATEAU CHALON

    Item #: 351063
    Bottle Size: 750ml
    Chateau Chalon is one of the legendary appellations of the Jura. Driving in off the Saone plain and through old industrial towns the land takes a sharp jump in elevation and a scenic view of limestone cliffs that the village of Chateau Chalon rests on. There are many ancient towns in France with almost unbearable charm and Château Chalon is in position for the number one position.

    While the wines labeled as Châton Chalon are one of the many great triumphs of French wine antiquity, the wines are rare and make up a very small portion of what Jean-Claude Credoz’s production.
    Learn More
  8. JEAN CLAUDE CREDOZ 2011 VIN DE PAILLE 375 ml

    Item #: i_351349
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
  9. JEAN CLAUDE CREDOZ 2012 COTES DE JURA BLANC SAVIGNIN

    Item #: 351062
    Bottle Size: 750ml
    Jura wine is French wine produced in the Jura département. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines.

    The domaine flirts with organic and biodynamic methods but have not committed to restraints they bring; Jean-Claude prefers to be flexible when he needs to be, especially concerning the use of copper and sulfur sprays in the vineyards. Organic methods require the employment of more of each of these elements in the vineyards (about three times as much as a lutte raisonnée farming) which he believes damages the natural yeasts he needs in his cellar for the “sous voile” aging, a process where wines are not topped up in barrel their entire life but are protected by a covering of yeast (voile) that keeps the wines fresh and gives them their completely unique character.



    Dry, Earthy, Elegant and Aromatic, High acid, Medium Body, Rustic
    Learn More
  10. MICHEL GAHIER 2008 VIN JAUNE

    Item #: i_345867
    Bottle Size: 750ML
    Gahier’s Jaune is a tour de force. He selects his finest plots of Savagnin to produce his Vin Jaune. The wine ages “sous voile” in old oak barrels for around seven years before bottling. Gahier believes the best of his Jaunes need twenty years to develop fully and surely at least ten years in bottle.
    Learn More
  11. MICHEL GAHIER 2015 ARBOIS LES GRANDS VERGERS

    Item #: i_345866
    Bottle Size: 750ML
    Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.The vines for this wine are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The wine is named after the lieu dit (parcel of land) where the vines grow. Here the gentle slopes are fully exposed to the sun allowing the grapes to ripen perfectly. The marl in which the vines thrive add minerality to the wine.
    This is a very, very good example of a Trousseau wine having the delicacy that we associate with this fragile grape but also an extraordinary depth of flavour and a complexity that is intriguing.
    There are tannins present giving it structure but they are not aggressive. The wine is lively on the nose, has deep, deep flavours (hints of cherry and raspberry at the front of the palate and forest floors in autumn in the middle) and it tastes alive. It has a lingering mineral aftertaste. This is a living wine! No sulphite is added.
    Sophie from Chambers Street Wines in New York recently wrote: Gaheir's Trousseau “Grands Vergers” is from a parcel of low-yielding 60-70 year old vines adjacent to Puffeney’s “Berangeres” vineyard. Mineral driven and a true vin de garde, this wine is raised in old barrels and will make a superb addition to your cellar.
    Learn More
  12. ROLET 2015 POULSARD VV

    Item #: i_334027
    Bottle Size: 750ML
    Domaine Rolet, founded in the early 1940s, is Jura's largest family-owned estate. The second generation-four siblings-now run the show: Bernard and Guy look after the sixty hectares of vines as well as the winemaking, while Pierre and Eliane handle the commercial side. The vines are old, the yields low, and the vinification meticulous, leading to brilliant, precise expressions of Jura's distinctive wine styles. Vineyard The grapes were harvested by hand from vines aged thirty-five to forty-five, planted on red marl soils in the communes of Montigny and Arbois. The grapes were sorted and crushed, then fermented for around three weeks in stainless steel tanks. The wine was then aged in large casks for fifteen months. Light in body yet intensely perfumed, the rare Poulsard grape here gives a supple-textured wine full of red berry fruit alongside some earthy-animal complexity.
    Learn More

13 Items

per page
Set Descending Direction