ORGANIC
The Jura is a small, mountainous winegrowing region located between Burgundy and Switzerland in the far east of France. The Micmacvin is a Vin de Liqueur (sometimes known as a Mistelle), which is a traditional term for an alcoholic beverage produced by adding highstrength spirit to partially fermented grape juice. This method of winemaking has been practiced since for at least 700 years in the Jura. It was awarded its AOC in 1991.
The Jura is a small, mountainous winegrowing region located between Burgundy and Switzerland in the far east of France. The Micmacvin is a Vin de Liqueur (sometimes known as a Mistelle), which is a traditional term for an alcoholic beverage produced by adding highstrength spirit to partially fermented grape juice. This method of winemaking has been practiced since for at least 700 years in the Jura. It was awarded its AOC in 1991.