AMERICAN SPARKLING

WINERY NOTES - "The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more.

Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness."

WINERY NOTES:-"This gorgeous Estate Brut Rosé is 100% Pinot Noir grown at our Twelve Oak Estate in the Chehalem Mountains in the Willamette Valley."

WINE ADVOCATE 91 POINTS-" Points, Wine Advocate: “A blend of 63% Chardonnay and 37% Pinot Noir, the 2007 Extended Tirage Brut has a nose of Golden Delicious apple, baked yellow pear, baker’s yeast and brioche. Light to medium-bodied and dry in the mouth, it has good expression of fruit and bakery flavors with crisp, refreshing acidity, persistent bubbles and a long, savory finish.” —Erin Brooks, Aug. 31, 2018."
WINEMAKER'S NOTES - "With the sparkling harvest lasting 3 weeks and drawn out into early October, the 2007 Extended Tirage Brut is bursting with crunchy acidity and well developed fruit flavors. Aged upon the lees for 10 years before disgorgement, the wine is impressive for its depth and creamy layers of texture. Grilled peach, fig, honey, and citrus zest are layered with the mature complexity of toast and roasted nuts, bringing harmony to a graceful and elegant finish."

WINERY NOTES-"At the top of Knudsen Vineyards in the Dundee Hills, at 950 feet of elevation, is where you'll find our 2.5 acre planting of Pinot Meunier. We take advantage of the late ripening spot to retain bright, fresh acidity and mineral edge. The balance of the wine is equally blended between the aforementioned Knudsen Vineyard and our younger, but equally high elevation Spirit Hill Vineyard in the Eola-Amity Hills. The color is bright, pale salmon pink, while its bouquet is full of rose petal, cherry kernel, and pomegranate. The barrel aging of the red wine component contributes to its savory complexity, while its delicate, creamy bead leads to a long textural finish."

WINERY NOTES - The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. The Pinot Noir dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish. "

WINE ENTHUSIAST 90 POINTS - "A nice, everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries. A lovely wine that grows in the glass."

Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Look for nutty flavors with hints of brioche that build to a refreshingly dry finish.

DECANTER 90 POINTS - "Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character."

WINE SPECTATOR 90 POINTS - "Delicately rich and structured, with floral lemon zest and smoke aromas complementing the taut flavors of apple, fresh ginger and spice. Drink now."

Winemaker's Notes - In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine's aroma is rich yet elegant with strawberry and red currant fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods

WINE ADVOCATE 89 POINTS - "This Domaine Chandon NV Brut Rose is a blend of Chardonnay and Pinot Noir by using the traditional method. Backed by LVMH, the winery was built in 2013. Deep rose in color, it reveals citrus, rose, red berry and red cherry notes. On the palate, it is pleasant—fruity with some biscuit and toast notes."

Featuring Pinot Noir and Pinot Meunier Delice is fruit driven with a generous creamy, luscious mouthfeel. It tantalizes the palate with nectarine, pear, golden apple and ruby grapefruit flavors. Much like its French couterpart, Moet Ice, Delice is full flavored and semi sweet qualites that enable it to to thrive on the rocks. Add mint sprigs and raspberries to Delice and ice cubes to create the consumate summer refresher.

WINEMAKER'S NOTES "- The Brut Cuvee is the signature wine of Domaine Carneros, representing the best of Carneros Pinot Noir and Chardonnay in a classic sparkling wine. This powerful yet elegant wine shows off an array of citrus flavors, tropical fruit including pineapple and passion fruit, and a hint of toastiness. It is racy on the palate and long on finish.

Founded by the Taittinger family of Champagne, Domaine Carneros sparkling wines express their noble French heritage with pure California panache. The NV Dom Carneros Brut Rose is foamy and full on the palate with a lovely mix of fresh cherries, cream and soft-spoken yeast running its considerable length.

As we finally swing into spring and look ahead to months of relaxed outdoor entertaining, it is high time (sorry pun intended) to stock up on bargain patio quaffers like this frothy Washington state gem.

For nearly 40 years, Domaine Ste. Michelle has crafted traditional French-style sparkling wines using premium grapes from the Evergreen States’s Columbia Valley.

This bubbly is a nifty blend of 63% Chardonnay, 19% Pinot Noir, and 18% Pinot Gris. It is finished with a slightly sweeter dosage, not unlike an Italian Prosecco, but with a finer effervescence wrought by the traditional Méthode Champenoise-as opposed to the less costly Charmant process. Here one is treated to delicate aromas of orange and lemon zest followed by appetizing flavors of green apples, Bosc pears, and Meyer lemons. Warning, be sure to have a chilled back up bottle at the ready because this is a real crowd pleaser that will quickly have your guests begging for more. This is a fine value at twelve dollars so we know our offer may seem a little too good to be true. Trust us it’s not, we are selling only freshly corked inventory bearing the winery's newly redesign label.

This long-time pet project of winemaker Jenny Wagner is finally making its commercial debut. No professional reviews as of yet. However we will say that fans of toasty old school Champagnes will be pleasantly surprised by this fascinating New World bubbly. It is a blend of 56% Chardonnay and 44% Pinot Noir grapes sourced from Sonoma County (51%), Santa Barbara County (47%), and Monterey County (2%).

WINE SPECTATOR 90 POINTS - "Fun and festive, with floral raspberry and graham cracker aromas leading to crisp and succulent lemon and strawberry flavors. A reliable value in California bubbly."

WINE SPECTATOR 91 POINTS - "Vibrant and expressive, with lively apple and cinnamon brioche aromas leading to elegantly complex piecrust, strawberry and spice flavors that linger. Drink now."

WINE SPECTATOR 90 POINTS-"Bold and expressive, with zesty baked apple, brioche and spiced nut flavors that linger on a long finish. Drink now. 2,664 cases made."

Practicing Organic

WINE SPECTATOR 90 POINTS - "Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread."

WINE SPECTATOR 90 POINTS - "This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral."

This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.

WINE ENTHUSIAST 94 POINTS - "For the winery’s fifth vintage of this Blanc de Blancs, $4 of every bottle sold goes to support National Geographic’s Ocean Initiative. It’s worth buying most of all for the taste, a rich, measured and dry expression of apple, pear and lime with depth and an adornment of floral honeysuckle aromas."

WINE ENTHUSIAST 92 POINTS - "A majority of Pinot Noir in this blend doesn't overshadow the Chardonnay's sentiments of baked apple, hazelnut and creme brulee. Warm and savory, the mousse is also dry, crisp and buoyant, balanced and elegant in the end, making for a complete wine with a lengthy finish."