Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10 years old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey and artfully married these two profiles into one with a second maturation in new oak barrels, specially toasted for a nuanced finish.
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