ORGANIC AND BIODYNAMIC
The Spätburgunder “Möhlin” comes from mostly German Pinot Noir clones and some massale selections planted in the 1970s-2010s on a very steep slope facing south/southeast at 300-380 m on limestone and clay.
60% whole-bunch natural fermentation for 15-21 days 18°C max. Aged in old French oak barrels for 16 months. First sulfites are normally added after malolactic. No filtration, no fining.
The Spätburgunder “Möhlin” comes from mostly German Pinot Noir clones and some massale selections planted in the 1970s-2010s on a very steep slope facing south/southeast at 300-380 m on limestone and clay.
60% whole-bunch natural fermentation for 15-21 days 18°C max. Aged in old French oak barrels for 16 months. First sulfites are normally added after malolactic. No filtration, no fining.
