Winemaker's Notes: "Wine blended from Zinfandel (34%) from the Foothills of the Sierra Nevada and our estate, Petite Sirah (23%) from our estate and a sweet little vineyard in Paso Robles, and Cabernet Sauvignon (43%) from our "front yard" estate and the Guarino Vineyard in Calistoga (both Tres Sabores and the Guarino Vineyard are dry-farmed). Dry-farmed grapes inform my harvesting decisions as I love the fresh acidity and lower alcohols that come from picking grapes at their prime Call it the 'juiciness' (as opposed to jaminess) quotient!"
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