A blend of Viognier, Marsanne, and Roussanne, Treana Blanc is a stunning full bodied new world Rhone blend with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle and elderflower. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile. We suggest a range of dishes from spicy curry, to pan roasted salmon or poached lobster.
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