Patras has its own answer to the after-dinner liqueur, and it’s well worth getting acquainted with. Tentoura Castro is built around natural fruit and spice extracts, led by cinnamon and clove, with nutmeg, citrus and Chios mastic (an aromatic resin) adding depth. The style has a long history in this Greek port city, where its fragrant character has made it a familiar finish to a meal.
With plenty of aromatic character, this is great for sipping neat or over ice. This makes a great digestif and we would also mix it with brandy in a cocktail for a different approach to familiar warm-spice flavors. And here’s a hack: mix this in hot drinks… it makes a particularly handy bottle for cooler evenings.
With plenty of aromatic character, this is great for sipping neat or over ice. This makes a great digestif and we would also mix it with brandy in a cocktail for a different approach to familiar warm-spice flavors. And here’s a hack: mix this in hot drinks… it makes a particularly handy bottle for cooler evenings.
