A premium apricot liqueur from Giffard of Angers, France — the family house crafting liqueurs since 1885 — made from sun-ripened Bergeron apricots grown in the Roussillon region of France, macerated in neutral spirit. The vibrant golden color, heady stone-fruit aroma, and rich, velvety sweetness of real apricots showcase Giffard's expertise with orchard fruit.
How to Use: A versatile cocktail ingredient — the classic Apricot Sour, a French 75 variation, or a luxurious addition to desserts and Champagne.
