Giffard Abricot du Roussillon is a premium apricot liqueur made from sun-ripened Bergeron apricots grown in the Roussillon region of France, macerated in neutral spirit. Giffard has been crafting fine liqueurs in Angers since 1885, and this apricot expression showcases their expertise with the vibrant golden color, heady stone-fruit aroma, and rich, velvety sweetness of real apricots. A versatile cocktail ingredient and a luxurious addition to desserts, champagne, or simply enjoyed over ice.
ABV: 16% | Origin: Angers, France (apricots from Roussillon)
