A white crème de cacao from Giffard of Angers, France — the family house crafting liqueurs since 1885 — made from natural cocoa flavoring. Crystal-clear in color, it delivers a very strong aroma of cocoa with a slight note of coffee, plus vanilla and caramel. Lactose-free, gluten-free, vegan, and preservative-free.
Tasting Notes: Very soft and sweet at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.
How to Use: Pure on crushed ice or in cocktails — the clear backbone of the Brandy Alexander, the Grasshopper, and countless chocolate martinis.
ABV: 25% (50 Proof)
