A blue curaçao from Giffard of Angers, France — the family house crafting liqueurs since 1885 — of a deep blue Caribbean color with a fine flavor of bitter and sweet oranges. Its name comes from the island of Curaçao, where a distillery used a particular species of orange called Laraha — a green, fibrous, and bitter fruit that gives the product its taste specificity; the distiller's idea to color the liqueur brilliant blue made Blue Curaçao an essential ingredient in drinks. Lactose-free, gluten-free, vegan, and preservative-free.
Tasting Notes:
Color: Deep blue.
Nose: Velvety, with strong candied orange notes — pleasantly floral, from sweet and bitter oranges.
Palate: Round and smooth, with an aromatic body dominated by citrus notes and a zesty, candied profile.
How to Use: Pure on crushed ice or in cocktails — the Blue Lagoon, the Blue Hawaiian, and every electric-blue classic.
ABV: 25% (50 Proof)
