SOTOL LA HIGUERA DASYLIRION, CEDROSANUM 750 98.4PF ALDAMA CHIHUAHUA NOM-159

Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting with notes of green olive, smoked grass and cedar. Mexican Owned, Family Owned MAESTRO 3rd Generation Gerardo Ruelas SOTOL Dasylirion, Cedrosanum ELEVATION 4200' SOIL Sand, rocks, average nutrient content CLIMATE Hot/semi arid VILLAGE Aldama, Chihuahua OVEN/FUEL Wood & rocks MILL Hand with ax FERMENT Pine vats 1000 liters DISTILLATION 2 X Copper alembic NOTES Aroma – Green olive, stewed artichoke Taste – Smoked grass, cedar, herbaceous Texture – Perfectly balanced with dry finish ABV 45-48 BATCH PROOF