LA HIGUERA DASYLIRION LEIOPHYLLUM SOTOL 46.1% 750ML (ALDAMA, CHIHUAHUA - MEXICO) SOTOL SPIRITS

Leiophyllum leans into what many might call the identifying characters of sotol - it's vegetal, earthy, and oily. Mexican Owned, Family Owned MAESTRO 3rd Generation Gerardo Ruelas SOTOL Dasylirion, Leiophyllum ELEVATION 4200' SOIL Rich, high nutrient content CLIMATE Hot/semi arid VILLAGE Aldama, Chihuahua OVEN/FUEL Wood & rocks MILL Hand with ax FERMENT Pine vats 1000 liters DISTILLATION 2 X Copper alembic NOTES Aroma – Wet soil, ash Taste – Earth, mineral, cardamom spice Texture – Oily, rich with hints of peach ABV 45-48 BATCH PROOF