LA HIGUERA TEXANUM SOTOL 46.1% 750ML ALDAMA CHIHUAHUA; SOTOL SPIRITS

Initially made for Texas, this expression was so exceptional that we decided to add it to our core lineup. Gerardo Ruelas uses mature plants of Dasylirion, Texanum resulting in a smooth and balanced sotol with notes of fresh green herbs and pappermint spice. Mexican Owned, Family Owned MAESTRO 3rd Generation Gerardo Ruelas SOTOL Dasylirion, Texan ELEVATION 4200' SOIL Sand, low nutrient content CLIMATE Hot/semi arid VILLAGE Aldama, Chihuahua OVEN/FUEL Wood & rocks MILL Hand with ax FERMENT Pine vats 1000 liters DISTILLATION 2 X Copper alembic NOTES Aroma – Clean, dried grass, mineral & light smoke Taste – Fresh green herbs, peppermint spice Texture – Medium to full with velvety finish ABV 48-50 BATCH PROOF