History & Tasting Notes,
This is the first and principal expression of La Higuera Sotol. This spices is also the most prolific in the Northern state of Chihuahua. Sotol La Higuera Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of old oil. The palate shows more of the herbs ( lemongrass) with hints of warm pineapple.
Master Sotolero Gerardo Ruelas.
Dasylirion, Wheeleri
Conical Oven with wood & rocks
Fermentation in Pine vats of 1000Lt with Wild Yeast
Double distillation in Copper Alambic
Volume: 700 ml
47.5°Alc /ABV
This is the first and principal expression of La Higuera Sotol. This spices is also the most prolific in the Northern state of Chihuahua. Sotol La Higuera Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of old oil. The palate shows more of the herbs ( lemongrass) with hints of warm pineapple.
Master Sotolero Gerardo Ruelas.
Dasylirion, Wheeleri
Conical Oven with wood & rocks
Fermentation in Pine vats of 1000Lt with Wild Yeast
Double distillation in Copper Alambic
Volume: 700 ml
47.5°Alc /ABV
