From the area of Dingac, on Croatia's Pelješac peninsula near Dubrovnik. This is a tasty red wine made from the Plavac Mali grape variety. This is a rich version, full of violets, rose petals and blackberry fruit with nice, dark tannins on the finish. Great with lamb chops, lamb burgers or eggplant moussaka. This red wine was vinified in Slavonian oak.