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New Zealand’s Scapegrace Gin is distilled in a 19th century John Dore whisky still just outside of the North Island’s biggest city. It features 12 botanicals and “water torn from New Zealand’s Southern Alps.”
Scapegrace Gin is also distinctively bottled in dark glass with with a shiny medallion in the center that may remind American gins drinkers of Brooklyn Gin.
Most notably, in 2018 it went to London and won best London Dry Gin at the International Spirits Awards. Talk about a road win.

Tasting NOtes,

Nose: Soft juniper immediately greets the nose when pouring Scapegrace Gin. Subtle hints of spice and citrus lend roundness— nutmeg and lemon zest in particular.

palate: has a soft initial entry, orange, lemon and a mild pepperiness. Juniper with pine and green facets holds court mid-palate.
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